Easy Peppermint Crunch Cupcakes Recipes
EASY PEPPERMINT CRUNCH CUPCAKES
Easy Peppermint Crunch Cupcakes for the holiday season.
Provided by Raquel Pineira
Categories Desserts
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, mix cake mix per package directionss.
- 3. Blend batter by hand 2 minutes
- 4. Fold in 1/4 cup white chocolate chips and 1/4 cup peppermint pieces.
- 5. Pour into prepared cupcake liners
- 6. Bake per package directions. Let cool 20-30 minutes.
- 7. Frost with Buttercream frosting and top with chopped peppermint pieces.
Nutrition Facts : ServingSize 1 g, Calories 101 kcal, Carbohydrate 19 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 164 mg, Sugar 11 g, UnsaturatedFat 1 g
PEPPERMINT CRUNCH CUPCAKES
If you like peppermint, you'll love these pretty pink party cupcakes. And the buttercream frosting makes them extra special.
Provided by Land O'Lakes
Categories Cupcake Buttercream Frosting Peppermint Mint Frosting Cake Dessert Cake Dessert
Yield 24 cupcakes
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place paper or foil baking cups into muffin pan cups. Set aside.
- Combine all cupcake ingredients except baking chips in bowl. Beat at low speed 2 minutes; stir in 2/3 cup baking chips.
- Spoon batter into prepared pans. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine milk and flour in 1-quart saucepan; stir with whisk until smooth. Cook over medium heat 4-5 minutes, whisking constantly, until mixture thickens and just comes to a boil. Remove from heat; cool 15 minutes.
- Combine all remaining frosting ingredients in bowl; beat at high speed until creamy. Continue beating, gradually adding milk mixture, 1 tablespoon at a time, until light and creamy and all sugar is dissolved. Frost or pipe frosting onto cooled cupcakes. Sprinkle each with baking chips.
- Cover; store refrigerated up to 2 days.
Nutrition Facts : Calories 250 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 200 milligrams, Carbohydrate 27 grams, Fiber 0 grams, Sugar grams, Protein 3 grams
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