Easy Philly Steak Salad Recipes

STEAK SALAD

Steak Salad image

This is a quick and easy meal for those hot summer evenings.

Provided by Linda

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 45m

Yield 5

Number Of Ingredients 15

Ingredients

1 ¾ pounds beef sirloin steak
⅓ cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
½ teaspoon salt
⅛ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
¾ cup crumbled blue cheese
8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1 carrot, sliced
½ cup sliced red onion
¼ cup sliced pimento-stuffed green olives

Steps:

Preheat grill for high heat.
Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

Nutrition Facts : Calories 495.7 calories, Carbohydrate 10.1 g, Cholesterol 99.8 mg, Fat 36.4 g, Fiber 3.4 g, Protein 32.6 g, SaturatedFat 11.8 g, Sodium 836.2 mg, Sugar 4.2 g

PHILLY CHEESE STEAK SALAD

Philly Cheese Steak Salad image

This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich.

Provided by MizEmerilLagasse

Categories Salad Dressings

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 philly cheese steaks, cheese steak beef burgers (in the freezer section)
1/2 medium onion, sliced into rings
1 cup button mushroom, sliced
1 teaspoon McCormick's Montreal Brand steak seasoning
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, grated
4 cups romaine lettuce, shredded
1 large tomatoes, chopped (optional)
1/4 cup mayonnaise
3 tablespoons milk
1 tablespoon white vinegar
1 tablespoon Lipton Onion Soup Mix
1/2 teaspoon McCormick's Montreal Brand steak seasoning (**)

Steps:

In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.

Nutrition Facts : Calories 135.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 18, Sodium 191, Carbohydrate 7.7, Fiber 1.4, Sugar 2.5, Protein 5.2

EASY AUTHENTIC PHILLY CHEESE STEAK

Easy Authentic Philly Cheese Steak image

Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."

Provided by bulgarican

Categories Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 hoagie rolls (hard or firm type)
1 lb deli roast beef, Boar's Head Oven Roasted, sliced thin
1/2 lb white American cheese, Boar's Head, 12 slices
1 large onion, sliced thin
1 large green pepper, cut into strips
4 teaspoons olive oil
salt and pepper, to taste

Steps:

Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
Add green peppers and roast beef to pan.
Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.
Season with salt and pepper to taste.
Preheat oven to 350°F.
Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening.
Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.).
Stuff each bun with meat mixture in between the cheese slices.
Close rolls shut and wrap in tin foil.
Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts.
Reduce heat to low until ready to eat.
If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat!
Yum!

Nutrition Facts : Calories 422.9, Fat 17.4, SaturatedFat 7.4, Cholesterol 60.5, Sodium 1522.5, Carbohydrate 38.8, Fiber 2.2, Sugar 2.7, Protein 27.2

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