Easy Pizza Pot Pie Recipes

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EASY PIZZA POT PIE



Easy Pizza Pot Pie image

This quick and easy pizza pot pie is perfect for weeknights. Made with simple ingredients it's full of flavor and a sure family favorite!

Provided by The Seasoned Mom

Categories     Dinner

Time 45m

Number Of Ingredients 7

1 lb. ground beef
1 finely diced red bell pepper
½ cup finely diced onion (I like to use frozen diced onion so that I don't have to chop it!)
1 24 ounce jar marinara sauce
½ cup mini pepperoni (I just use mini pepperoni so that I don't even have to chop them, but regular diced pepperoni works fine too!)
1 cup shredded mozzarella cheese
2 6 ounce cans refrigerated miniature biscuits (such as Pillsbury Grands! Juniors) OR 1 (16 ounce) can refrigerated buttermilk biscuits*

Steps:

  • Brown ground beef, pepper, and onion in a large skillet over medium-high heat until no longer pink. Drain.
  • Add marinara and pepperoni to the skillet; stir to combine. Pour into 9-inch x 13-inch baking dish. Top with shredded cheese.
  • Separate the dough into 10 mini biscuits. Place biscuits evenly on top of the cheese.
  • Bake at 350F (180C) for 25-30 minutes, or until biscuits are golden brown and cooked through. Check on the casserole about halfway through the baking time. If the biscuits start to get too brown before they are completely cooked through, just cover the casserole with foil and continue to bake (covered) until done.

Nutrition Facts : ServingSize 1 /8 of recipe, Calories 414 kcal, Carbohydrate 23.7 g, Protein 18.7 g, Fat 26.6 g, SaturatedFat 8.9 g, Cholesterol 59.5 mg, Sodium 922 mg, Fiber 1 g, Sugar 6 g

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