Easy Pumpkin Juice Recipes

HARRY POTTER PUMPKIN JUICE RECIPE: PUMPKIN CIDER

Steps:

• Combine pumpkin puree and pumpkin pie spice in a small sauce, heat and stir until warm and fragrant.
• Slowly stir in apple juice or cider until well combined.
• Heat and stir until warm but not boiling.
• Pour into mugs and garnish with apple slices and cinnamon sticks (if desired)
• To serve the pumpkin juice cold: cool to room temperature, chill in the refrigerator until ice cold, shake well to combine before serving.

PUMPKIN JUICE

Steps:

• Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.

HARRY POTTER PUMPKIN JUICE COPYCAT RECIPE

Steps:

• Combine all ingredients in a large pitcher and stir well.
• Pour over ice in individual glasses, and top with cinnamon sticks and a straw. (Apple slices optional)
• Stir again before each serving to prevent settling.

HARRY POTTER'S PUMPKIN JUICE

Steps:

• Place apple juice concentrate in a blender. Use the empty juice can to add 2 cans water to the blender. Add pumpkin puree, apricot preserves, vanilla extract, and cinnamon. Blend on high until smooth, about 10 seconds. Pour into serving mugs and top with whipped cream.

WIZARD'S PUMPKIN JUICE

Steps:

• Blend pumpkin and ice together in a blender on high until ice is finely chopped. Add apple cider, sparkling water, nutmeg, cinnamon, and salt; blend until smooth. Serve immediately.

EASY PUMPKIN JUICE RECIPE

Steps:

• Gather the ingredients.
• No need for any added sweeteners! Pumpkin (and the apples) provide some natural sweetness to make this juice recipe one of the most delicious you'll ever taste!
• First wash the outside of the pumpkin because we're going to use it! That's right, juicing the skin of the pumpkin is as important as juicing the meat, because the skin is nutrient rich. Same for the apple.
• Now cut your pumpkin into chunks and drop them raw right into your juicer or smoothie machine.
• By the way, the ginger , clove and cinnamon are also packed with newly discovered healing properties so drink up - it's tasty AND healthy!

EASY PUMPKIN HUMMUS

Steps:

• Peel the garlic clove. Place it in the bowl of a food processor and process until finely chopped.
• Drain the chickpeas. Add chickpeas, pumpkin puree, salt, cumin, lemon juice, maple syrup and olive oil. (If desired, add a pinch of cayenne for some spice.) Blend thoroughly to combine. Stores refrigerated for up to 5 days.

PUMPKIN JUICE (HOT PUMPKIN CIDER)

Steps:

• If desired to serve cold, combine all of the ingredients in a pitcher. Chill until cold. Stir well before serving.
• Add all of the ingredients and mix well. Heat until warm. Stir well before serving.

PUMPKIN JUICE RECIPE - HARRY POTTER STYLE

Steps:

• Blend all of the ingredients in a blender and serve cold.

PUMPKIN JUICE RECIPE BY TASTY

Steps:

• Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
• Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3-4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
• Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
• Enjoy!

HARRY POTTER PUMPKIN JUICE RECIPE

Steps:

• In a large saucepan, combine the cider, pumpkin puree, apricot nectar, brown sugar, and pumpkin pie spice.
• Whisk together until combined.
• Heat over medium heat, just until it reaches a simmer and all the ingredients combine well. This helps all the flavors blend together really well.
• Pour into a large pitcher with a lid and chill in the refrigerator.
• Before serving, stir or whisk really well.
• Mix the cinnamon and pumpkin pie spice together in a small bowl. You can use plain ground cinnamon, too, but I find the pumpkin pie spice adds extra flavor that I love.
• Pour some cinnamon sugar onto a plate.
• Place a small amount of water onto another plate. You don't need much, just enough to barely wet the rim of your glass.
• Turn the glass upside down and dip the edge of your glass into the water, shake off any excess, and then dip into the cinnamon sugar.
• Fill the glass with ice. Carefully ladle (or use a funnel) the pumpkin juice into the glass.
• Serve and enjoy!