Easy Ramen Noodle Soup Recipes

QUICK RAMEN NOODLE SOUP

Quick Ramen Noodle Soup image

This Quick Ramen Noodle Soup only takes 15 minutes to make, and has two secret ingredients that give the broth a great depth of flavor and richness!

Provided by Joanne Ozug

Time 15m

Number Of Ingredients 12

Ingredients

1 tbsp neutral oil
1 tbsp minced garlic
1/2 tsp grated ginger
4 scallions (sliced (white and green parts))
1/2 tsp chili sauce or sriracha
3 cups chicken stock
3 cups beef broth
1 tbsp fish sauce*
1 tbsp soy sauce
1 cup water
4 eggs (optional)
12 ounce package ramen noodles

Steps:

Place the oil, garlic, ginger, scallions, and chili sauce in a dutch oven or large pot and cook over medium high heat for 2-3 minutes, until fragrant and the scallions start to soften.
Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Taste and adjust as necessary (I add about a cup of water to reduce saltiness).
Add your eggs, if cooking, and the noodles to the boiling soup, and cook for about 3 minutes (the noodles I use require about 3 minutes, but follow the package instructions).
Serve and enjoy!

Nutrition Facts : Calories 505 kcal, Carbohydrate 62 g, Protein 18 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 5 mg, Sodium 2779 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

RAMEN NOODLE SOUP

Ramen Noodle Soup image

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.

Provided by dakota kelly

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

3 ½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Steps:

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g

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