Easy Ramen Recipes

EASY HOMEMADE RAMEN

Easy Homemade Ramen image

The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 large eggs
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups reduced sodium chicken broth
4 ounces shiitake mushrooms
1 tablespoon reduced sodium soy sauce
3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
3 cups baby spinach
8 slices Narutomaki, optional*
1 carrot, grated
2 green onions, thinly sliced

Steps:

Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes. Stir in spinach, Narutomaki, carrot and green onions until the spinach begins to wilt, about 2 minutes. Serve immediately, garnished with eggs.

23 EASY RAMEN FOODS TO PUT ON REPEAT

23 Easy Ramen Foods to Put on Repeat image

One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.

Provided by insanelygood

Categories Dinner Recipe Roundup

Number Of Ingredients 23

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

EASY RAMEN RECIPE BY TASTY

Easy Ramen Recipe by Tasty image

Here's what you need: oil, garlic, ginger, japanese mayonnaise, egg, water, Maruchan instant ramen, butter, frozen corn, sesame oil, sesame seed, green onion

Provided by Abby Cinco

Categories Dinner

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 tablespoons japanese mayonnaise
1 egg
3 cups water
1 pack Maruchan instant ramen
1 tablespoon butter
frozen corn
2 teaspoons sesame oil
sesame seed
green onion, thinly sliced

Steps:

Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
Stir well to make the broth, then add half of the noodles to each bowl.
Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
Serve warm.

Nutrition Facts : Calories 487 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram

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