Easy Ranch Cheese Ball Recipes
EASY RANCH CHEESE BALL
Make and share this Easy Ranch Cheese Ball recipe from Food.com.
Provided by fayberrie
Categories Spreads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Allow cream cheese and cheese to come to room temperature.
- Mix both cheeses and dressing mix with hand mixer until blended.
- Put mixture out on plastic wrap or wax paper and shape.
- Put pecans or bacon bits in large ziplock bag and carefully put cheese mixture in and roll it around to cover the outside with the nuts or bits.
- Refrigerate over night and enjoy! Took only 5 minutes to make this and it was a big hit!
Nutrition Facts : Calories 125, Fat 12.2, SaturatedFat 5, Cholesterol 23, Sodium 85.8, Carbohydrate 1.4, Fiber 0.7, Sugar 0.3, Protein 3.5
RANCH CHEESE BALL
Make and share this Ranch Cheese Ball recipe from Food.com.
Provided by Cheesehead
Categories Spreads
Time 5m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix Hidden Valley Ranch, cheese and cream cheese.
- Shape in a ball and roll in REAL bacon pieces.
- Chill and serve with crackers.
Nutrition Facts : Calories 169, Fat 16.2, SaturatedFat 10.2, Cholesterol 50.5, Sodium 168.8, Carbohydrate 1.2, Sugar 0.1, Protein 5.1
EASY RANCH CHEESE BALL
A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese. This is an internet picture to show you what the end result should look like. You can make one large cheese ball or 2 smaller cheese balls.
Provided by Jeanne Benavidez
Categories Cheese Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, mash and stir the softened cream cheese.
- 2. Add the dressing mix and cheddar cheese and stir to combine well.
- 3. Line a bowl with plastic wrap and pour cheese mixture into the bowl. Bring the plastic wrap up around the mixture and press to provide a round shape to the cheese ball.
- 4. Refrigerate for 2 hours to firm.
- 5. When ready to serve, remove from refigerater, remove plastic wrap and roll the cheese ball in the chopped nuts to cover.
- 6. Place on your serving dish and surround with your favorite cracker variety.
BUTTERMILK RANCH CHEESEBALL
This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.
Provided by Sharon Casto
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
- Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g
HIDDEN VALLEY RANCH CHEESE BALL
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Provided by Angela Tweedy
Categories Cheese
Time 20m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
- Blend in cream cheese with mixer.
- Gently stir in cheddar cheese.
- Form into a ball (If too soft place in freezer for a hour).
- Garnish with poppy seeds, parsley, nuts, or your choice of topping.
- Serve with crackers.
RANCH CHEESE BALL
Make and share this Ranch Cheese Ball recipe from Food.com.
Provided by JenJenMarie
Categories Spreads
Time 5m
Yield 1 cheese ball
Number Of Ingredients 4
Steps:
- Soften cream cheese, stir in ranch mix and cheese until all combined.
- Form into ball and roll in black pepper.
- Place in fridge and chill overnight for flavors to combine.
- Serve with crackers.
Nutrition Facts : Calories 2038.5, Fat 195.6, SaturatedFat 123.5, Cholesterol 617.6, Sodium 2044.4, Carbohydrate 13.5, Sugar 1.5, Protein 62.4
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