Easy Ranch Style Bean Chili Recipes

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RANCH BEAN CHILI



Ranch Bean Chili image

Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! -Nancy Foreman, East Wenatchee, Washington

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (3 quarts).

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
3/4 cup chopped onion
1 medium green pepper, chopped
1 each small sweet orange, red and yellow peppers, chopped
1 teaspoon minced garlic
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11-1/2 ounces) tomato juice
1-1/3 cups fresh or frozen corn
1 cup water
1 envelope ranch salad dressing mix

Steps:

  • In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen chili: Thaw in the refrigerator. Place in a saucepan; heat through.

Nutrition Facts : Calories 298 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 840mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 11g fiber), Protein 23g protein.

MOM'S CHILI



Mom's Chili image

Quick, easy, yummy chili from Texas.

Provided by Bailey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

Steps:

  • In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g

QUICK CHILI II



Quick Chili II image

This chili is so easy and very tasty.

Provided by Kathy Labit

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 white onion, chopped
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can ranch-style beans
1 (15 ounce) can kidney beans
1 (4 ounce) can chopped green chile peppers
2 tablespoons chili powder
1 tablespoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon Cajun seasoning

Steps:

  • In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 30 g, Cholesterol 56.8 mg, Fat 16.6 g, Fiber 10.7 g, Protein 22.8 g, SaturatedFat 6.4 g, Sodium 1175.7 mg, Sugar 5.2 g

RANCH BEANS



Ranch Beans image

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

Nutrition Facts :

EASY RANCH STYLE BEAN CHILI



Easy Ranch Style Bean Chili image

This chili is made using store bought Ranch Style Beans (or WalMart equivalent). It's so easy, and takes little time and effort to prepare.

Provided by mmsanchez09

Categories     Beans

Time 30m

Yield 7-9 serving(s)

Number Of Ingredients 8

8 (15 ounce) cans ranch style beans (or Walmart equivalent)
1 (8 ounce) can tomato sauce, plus 1 can water
2 tablespoons chili powder
1 1/2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 teaspoon salt
1/2 cup coarsely chopped onion
1 1/2 lbs ground beef

Steps:

  • In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
  • Stir well, until all of the spices are well mixed.
  • Turn heat on to medium, and add the beef, and stir.
  • Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
  • Chili will thicken as it stands.
  • Serve with cheddar cheese on top, and with cornbread.
  • Also great on hot dogs for chili dogs, or with Frito Pie.

Nutrition Facts : Calories 233.1, Fat 15, SaturatedFat 5.8, Cholesterol 66.1, Sodium 589.6, Carbohydrate 5.2, Fiber 1.5, Sugar 2.2, Protein 19

RANCH STYLE CHILI



Ranch Style Chili image

I found this recipe in Texas Cookbook about 6 months ago. This is the best chili I have ever made. It tends to be on the mild side, just add some hot peppers of your choice to kick it up a notch.

Provided by Cookin in Texas

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 small green bell pepper, chopped
3 tablespoons flour
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons instant minced onion
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon instant minced garlic
1/2 teaspoon sugar
1 (16 ounce) can whole tomatoes, cut up
1/2-1 cup water
1/2-1 lb pinto beans, cooked

Steps:

  • Brown beef in skillet, drain off excess fat. Transfer to a 3-quart cooking pot. Blend in flour, paprika, salt, pepper, onion flakes, chili powder, cumin, garlic, and sugar. Add green bell pepper and mix well.
  • Stir in tomatoes with juice, 1/2 cup water and beans. Bring to boil.
  • Reduce heat; cover and simmer for 20 to 30 minutes.
  • Check consistency of chili, if you like it on the soupy side add another 1/2 cup water; cover and simmer for another 10 minutes.

Nutrition Facts : Calories 346.1, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 675.4, Carbohydrate 29, Fiber 8, Sugar 5.5, Protein 30.2

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