Easy Rice With French Onion Soup Recipes

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SOUTHERN STYLE FRENCH ONION SOUP



Southern Style French Onion Soup image

This is a simple, tasty recipe for a homemade French onion soup. With this recipe, you will receive many compliments.

Provided by Stephanie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 8

4 tablespoons butter
1 onion, sliced
½ teaspoon dried thyme
5 (10.5 ounce) cans beef consomme
6 bay leaves
½ cup white wine
1 French baguette, cut into 1/2 inch slices
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat.
  • In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes.
  • Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
  • Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 661.7 calories, Carbohydrate 69.1 g, Cholesterol 74.8 mg, Fat 27 g, Fiber 3.3 g, Protein 30.5 g, SaturatedFat 15.7 g, Sodium 2388.6 mg, Sugar 5 g

FRENCH ONION SOUP RICE



French Onion Soup Rice image

This easy rice goes great with any dish ! Looks and tastes like it took forever ! No one will guess it came out of the microwave.

Provided by oharaj5

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups instant rice
1/4 cup butter
1/3 cup chicken broth
1/2 cup canned mushroom (1 4oz can of pieces and stems)
1 cup Campbell's French onion soup (1 can)
1 pinch salt
1 pinch pepper

Steps:

  • Combine all ingredients in microwave safe bowl.
  • microwave for 10 mins and stir.
  • If all liquid is not absored, microwave until all liquid is absored and the rice is cooked.
  • If the rice is not cooked but there is no more liquid, add more chicken broth.
  • Enjoy !

Nutrition Facts : Calories 274.8, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 782.7, Carbohydrate 34.4, Fiber 1.7, Sugar 1.7, Protein 6

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