Easy Roasted Tomato Dip Recipes

EASY ROASTED TOMATO DIP

Easy Roasted Tomato Dip image

Tip: If hosting a party, use two 6-inch cast iron skillets and divide the dip between the two. Keep the second dip warm in a 200ºF oven to replace halfway through the party!

Provided by Leslie

Time 50m

Number Of Ingredients 10

Ingredients

2 pints cherry or grape tomatoes (halved)
6 cloves garlic (peeled & smashed)
2 sprigs fresh oregano
2 sprigs fresh thyme
1/4 cup extra virgin olive oil
8 ounces whipped cream cheese (room temperature)
1 cup grated mozzarella cheese
1/2 cup freshly grated parmesan cheese
Kosher salt and freshly ground black pepper
2 baguettes (sliced and lightly toasted or tasty crackers)

Steps:

Preheat oven to 450ºF. Line a baking sheet with aluminum foil.
In a large bowl, toss together the tomatoes, garlic, oregano, thyme, 1/4 cup olive oil, salt and pepper. Spread out evenly onto the prepared baking sheet.
Bake for 10-12 minutes or until tomatoes are slightly charred. Set aside to cool slightly.
In a large bowl, add the cream cheese and stir in the mozzarella and parmesan cheese.
Add the roasted tomato mixture to the cream cheese. Stir to evenly distribute the tomatoes.
Transfer to a 6-inch cast iron skillet. Bake for 15-18 minutes or until golden brown on top.
Remove from oven and allow to cool slightly before serving with toasted bread.

ROASTED TOMATO DIP

Roasted Tomato Dip image

Make and share this Roasted Tomato Dip recipe from Food.com.

Provided by Brookelynne26

Categories Vegetable

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

6 roma tomatoes, quartered
2 garlic cloves, whole and unpeeled
2 -3 tablespoons olive oil
6 ounces cream cheese, softened
1/4 cup sour cream
1 1/4 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
garnish with chopped chives, scallions or parsley

Steps:

Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers.

Nutrition Facts : Calories 63.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.6, Sodium 174.6, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 1

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