APPLE RAISIN PIE
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. -Arnold Beatley, Portola, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 625 calories, Fat 31g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 293mg sodium, Carbohydrate 83g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
RUSTIC APPLE PIE WITH DRIED CHERRIES
Steps:
- To prepare the crust, put the whole-wheat pastry flour, all-purpose flour, granulated sugar and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. In a small bowl combine the buttermilk and ice water. Add the buttermilk-water mixture and pulse 3 to 5 times more to combine. Pat the dough into a 4-inch round and wrap in plastic wrap. Place in the freezer for 10 minutes, or make ahead and refrigerate for up to 1 day.
- In the meantime, preheat the oven to 425 degrees F, and prepare the filling. Core the apples and cut them into 1/4-inch slices. In a large bowl toss the apple slices with the lemon juice. Add the dried cherries then sprinkle in the cornstarch, brown sugar and cinnamon and toss until the apples are evenly coated. Set aside.
- On a lightly floured surface, roll the chilled dough into a large circle about 9 inches in diameter. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer it to the prepared baking sheet. If the dough breaks, patch it up with your fingers.
- Arrange the apple mixture in a mound in the center on the dough, leaving a 1 to 2-inch border. Fold the border over the filling. It will only cover the filling partially and does not need to be even.
- Bake the pie at 425 degrees F for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the pie in the oven all the while, and bake for another 40 minutes, until the apples are tender and the crust is golden brown.
- In a small bowl stir together the honey and boiling water to make a glaze. When the pie is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. Transfer to a plate to cool slightly. Cut into 6 wedges and serve warm or at room temperature.
Nutrition Facts : Calories 230, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 60 milligrams, Carbohydrate 39 grams, Fiber 3 grams, Protein 3 grams
EASY RUSTIC APPLE RAISIN PIE WITH CARAMEL DRIZZLE
No, it's not your mom's apple pie. But this caramel-drizzled apple-raisin pie has a rustic charm all its own.
Provided by My Food and Family
Categories Home
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Unroll pie crust onto parchment-covered baking sheet.
- Beat cream cheese, vanilla and sugar in medium bowl. Spread in center of crust, leaving about 3 inches on all sides.
- Stir raisins into pie filling.
- Spoon filling onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.)
- Beat egg and water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with coarse sugar.
- Bake 30 to 35 min. or until crust is golden brown. Cool completely.Before serving, melt caramels and milk in microwave and drizzle over each slice of pie. Refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RUSTIC CARAMEL APPLE TART
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes. , Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust., Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.
Nutrition Facts : Calories 298 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 218mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE RAISIN PIE
I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait.
Provided by mommyoffour
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients.
- Toss with apples and lemon juice.
- Add raisins.
- Toss again.
- Place in pastry lined pie plate.
- Dot with margarine.
- Cover with top crust.
- Seal and flute edge.
- Cut slits in top.
- Bake at 425 for 50 munutes until browned.
OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
RUSTIC APPLE TART
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 55m
Yield 1 tart
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Toss the apples, sugar, cinnamon, allspice, and salt together in a large bowl.
- Roll the pastry, on a lightly floured surface, into a 12-inch round. Line a baking sheet with parchment paper and spray with cooking spray. Arrange the pastry on the baking sheet. Put the apple mixture in the center of the pastry and spread evenly to the edges, but leaving enough dough to fold over to create a crust on the rim. Brush the crust with melted butter and drizzle the remaining butter over the apples.
- Bake until the crust is golden brown, about 40 minutes.
- While tart is cooking, put the peach preserves into a microwavable bowl and microwave until syrupy, about 20 seconds.
- Remove the tart from oven and brush with the warmed preserves. Pull the parchment paper off the sheet tray and transfer the tart to a wire rack to cool. Cut as desired and serve.
RUSTIC APPLE AND DRIED CRANBERRY PIE
I am hopeless when it comes to making pie crusts. Mine taste good, but they always look terrible! This is a freeform pie that looks nice even when *I* make it! Easy to make, so delicious to eat, and something a little different than the normal apple pie. I clipped this recipe out of a magazine years ago, but I can't remember which one. Time does not include chill time for the crust.
Provided by Vino Girl
Categories Pie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- PASTRY: Combine flour, sugar, and salt in a food processor with a metal chopping blade; pulse to mix.
- Add butter and shortening and pulse 5-8 more times until the mixture looks like coarse oatmeal.
- Sprinkle with 1/2 the water and pulse.
- Gradually add in more of the water in the same manner until the dough holds together when pinched with your fingertips (you may not need all of it).
- On a floured surface, form the dough into a ball and then flatten into a disk.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes and for up to 3 days.
- FILLING: Toss apples, cranberries, 1/3 cup sugar, 2 tablespoons flour, and spices together in a large bowl; set aside.
- BAKING AND ASSEMBLY: Preheat oven to 400°F Roll dough on a floured surface to make a 15 inch circle.
- Fold dough into quarters; place on a large baking sheet and unfold.
- Place filling in the center of the pastry, leaving a 2 1/2 border all around.
- Fold the pastry border over the filling (I fold this in several small sections- some pieces of the crust will overlap each other, and this is just how it should be; remember that it's a rustic pie).
- Brush pastry with egg white and sprinkle with sugar.
- Bake for 25 minutes.
- Pull oven rack out so you can get to the pie; cover the pie with foil and bake for 15 more minutes.
- Cool on baking sheet on a wire rack.
- Cover and store pie at room temperature.
Nutrition Facts : Calories 242.9, Fat 9.4, SaturatedFat 4.6, Cholesterol 15.3, Sodium 154.2, Carbohydrate 39.5, Fiber 3.9, Sugar 21.7, Protein 2.5
EASY APPLE CARAMEL PIE
This really is a perfect pie.
Provided by deb martin
Categories Desserts Pies Apple Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.
- Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.
- Bake in the preheated oven until golden brown, about 1 hour.
- Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.
Nutrition Facts : Calories 655.5 calories, Carbohydrate 98.4 g, Cholesterol 31.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 10.4 g, Sodium 357.4 mg, Sugar 60.8 g
More about "easy rustic apple raisin pie with caramel drizzle recipes"
RUSTIC APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 8
- Unroll piecrust onto a lightly floured surface. Pat or roll into a 12-inch circle. Place piecrust on an aluminum foil-lined 12-inch pizza pan. Brush crust with half of egg white.
- Combine 3/4 cup sugar, cornstarch, and cinnamon in a medium bowl. Add apples, and toss to coat; spoon into center of prepared piecrust, leaving a 2-inch border. Fold piecrust border up and over apples, pleating as you go, leaving an opening about 8 inches wide in center. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
- Bake at 425° on bottom oven rack for 20 to 25 minutes or until apples are tender and crust is golden. Cool 15 minutes before serving.
- Mini Rustic Apple Pies: Unroll 2 piecrusts on a floured surface; roll each into a 14-inch circle. Cut 3 (6 1/2-inch) circles from each piecrust, rerolling scraps as needed. Brush with half of egg white as directed. Prepare apple mixture as directed in Step 2; spoon about 2/3 cup apple mixture into center of each circle, leaving a 1 1/2-inch border. Fold border up and over apples, pleating as you go, leaving an opening about 2 inches wide in center. Brush piecrusts with remaining egg white; sprinkle evenly with 1 teaspoon sugar. Proceed with recipe as directed. Makes 6 servings. Prep: 30 min., Bake: 25 min., Cool: 15 min.
APPLE RAISIN PIE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
RUSTIC CARAMEL-APPLE PIE RECIPE - CHATELAINE.COM
From chatelaine.com
RUSTIC APPLE PIE RECIPE – PIE RECIPES AT WOMANSDAY.COM
From womansday.com
POPPAND FRESH COUNTRY CARAMEL APPLE PIE RECIPE - PILLSBURY
From pillsbury.com
CARAMEL APPLE PIES | MUFFIN TIN RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
CARAMEL APPLE SLAB PIE | THE RECIPE CRITIC
From therecipecritic.com
MOM'S EASY RAISIN PIE - HOT ROD'S RECIPES
From hotrodsrecipes.com
EASY APPLE-RAISIN PIE SLICES RECIPE - PILLSBURY.COM
From pillsbury.com
CINNAMON RAISIN BISCUITS WITH CARAMEL GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
RUSTIC APPLE GALETTE WITH CARAMEL DRIZZLE RECIPE
From pinterest.co.uk
RECIPE FOR CARAMEL APPLE TART - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY APPLE-RAISIN PIE SLICES RECIPE
From crecipe.com
CARAMEL APPLE CRUMBLE PIE RECIPE - AVERIE COOKS
From averiecooks.com
APPLE WALNUT RAISIN PIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY, RUSTIC APPLE PIE: FROM-SCRATCH RECIPE FOR THE COMPLETE IDIOT
From delishably.com
MOM'S EASY RAISIN PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUSTIC APPLE PIE - EASY YEAR-ROUND APPIE PIE RECIPE - TABLE FOR …
From tablefortwoblog.com
DUTCH APPLE RAISIN PIE - RECIPE - COOKS.COM
From cooks.com
RUSTIC APPLE PIE - RELISH
From relish.com
EASY RUSTIC APPLE RAISIN PIE WITH CARAMEL DRIZZLE | RECIPE …
From pinterest.com
BEST OLD-FASHIONED APPLE PIE WITH CARAMEL SAUCE RECIPE - THE …
From theyellowtable.com
APPLE RAISIN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL APPLE PIE RECIPE - THE BEST APPLE PIE EVER! - OLD WORLD …
From oldworldgardenfarms.com
RUSTIC APPLE TART WITH APPLE GLAZE - COOKING IS EASY
From nisahomey.com
PIE FILLING AND RAISIN RECIPES (37) - SUPERCOOK
From supercook.com
THE BEST CARAMEL APPLE PIE - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
EASY APPLE RUSTIC PIE RECIPE - JUST SHORT OF CRAZY
From justshortofcrazy.com
EASY DESSERTS: RUSTIC APPLE TART - IT IS A KEEPER
From itisakeeper.com
APPLE PIE ICING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RUSTIC APPLE PIE | SO DELICIOUS
From sodelicious.recipes
SIMPLE RAISIN PIE RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE WALNUT RAISIN PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love