Easy Salmon Cracker Spread Recipes

SALMON SPREAD II

Steps:

• In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
• In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
• Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

EASY SALMON SPREAD

Steps:

• Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard.
• Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
• Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish spread with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.

EASY SALMON CRACKER SPREAD

Steps:

• If using fresh salmon, preheat the oven to 400 degrees.
• Season the salmon lightly with salt and pepper, place on a foil lined baking sheet and bake for 12 minuets until the fish flakes apart.
• Remove the skin from the bottom and place into a medium sized bowl to cool.
• Flake the salmon with a fork or your hands, then add the cream cheese, mayonnaise, dill, salt and pepper, lemon juice and zest.
• Stir to combine then cover with plastic wrap and chill until ready to serve.

18 BEST CANNED SALMON RECIPES THE WHOLE FAMILY WILL LOVE

Steps:

• Combine the salmon with a lightly beaten egg, bread crumbs, lemon zest and juice, dill, garlic, Dijon mustard, Worcestershire sauce, and red pepper flakes. Mix well.
• Season with salt and pepper and stir the mixture until well-combined.
• Heat the oil in a non-stick or cast-iron skillet. Cook the patties on medium heat until crispy and brown, or about 3-5 minutes on each side.
• Heat the hamburger buns. Serve the patties on the buns with the fixings. Enjoy!

CREME FRAICHE SALMON SPREAD

Steps:

• Bring 2 inches of water to a boil in a medium pot. Reduce heat to a simmer and season generously with salt. Add fresh salmon and poach until just cooked through, about 4 minutes. Remove with a slotted spoon and transfer to a plate. Let cool completely.
• Combine creme fraiche, shallot, and chives in a medium bowl. Add poached and smoked salmon, gently stirring until just incorporated, with some flakes of fresh salmon remaining. Season with salt and pepper. Spread can be made 1 day ahead and stored in refrigerator. Before serving, top with chives and endive. Serve with crackers.

SALMON SPREAD I

Steps:

• In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.

SPEEDY SMOKED-SALMON CRACKERS

Steps:

• Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.

SALMON SPREAD

Steps:

• Mix all 3 ingredients together thoroughly and serve on your favorite crackers.