EGG AND POTATO CURRY
North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago! Serve hot with a side of thickly sliced bread.
Provided by sunwind
Categories World Cuisine Recipes Asian Bangladeshi
Time 55m
Yield 2
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in onions; cook and stir until onion pieces are soft and translucent, about 5 minutes. Reduce heat to medium-low; continue cooking, stirring occasionally, until onions are golden, about 10 minutes more.
- Remove pan from heat and set it aside. Transfer cooked onions to the bowl of a food processor; grind onions, tomatoes, and green chiles into a smooth paste.
- Heat remaining 2 tablespoons oil in the same skillet over medium heat. Add onion mixture carefully, as it may spatter. Cook and stir for 2 to 3 minutes. Stir in garlic paste, ginger paste, coriander, cumin, garam masala, turmeric, cayenne pepper, and salt. Cook and stir until the oil begins to separate from the mixture, about 5 minutes.
- Pour water into skillet and bring sauce to a boil. Add cubed potatoes. Gently stir in the eggs. Reduce heat to low and simmer until sauce has thickened slightly, about 10 minutes. Remove from heat. Garnish with cilantro before serving.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 56.3 g, Cholesterol 636 mg, Fat 38.5 g, Fiber 11 g, Protein 26.7 g, SaturatedFat 8.5 g, Sodium 397.9 mg, Sugar 20.1 g
CURRY CHEDDAR SCRAMBLED EGGS
An American classic with a nifty twist!
Provided by Dave Baker
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
- Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 1.3 g, Cholesterol 389.5 mg, Fat 17.4 g, Fiber 0.2 g, Protein 16.8 g, SaturatedFat 6.9 g, Sodium 556.4 mg, Sugar 0.9 g
QUICK EGG & POTATO SCRAMBLE
Try this Quick Egg & Potato Scramble for your next brunch get-together! Given the complexity of flavors in our egg and potato scramble (hello, onions and jalapeño!), it's hard to believe how quick it is to make.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
- Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
COUNTRY-STYLE SCRAMBLED EGGS
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
MEAN GREEN SCRAMBLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large nonstick skillet over medium heat. Add the hardy greens, scallions and jalapeños. Season with salt and pepper and cook until the greens have wilted, about 2 minutes.
- Meanwhile, add the half-and-half, pesto and eggs to a pitcher or bowl. Whisk with a fork until well combined.
- Add the egg mixture to the skillet and season with a pinch of salt and pepper. Cook, stirring frequently, until creamy curds begin to form, about 2 minutes. Add the Monterey Jack and continue to cook, stirring, until the eggs are just cooked and the cheese has melted, another 2 to 3 minutes.
- Serve the eggs on top of the tomato slices and garnished with the chives.
CURRIED SCRAMBLED EGG
When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did.
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set.
Nutrition Facts : Calories 115 calories, Fat 10g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
PERSONAL EGG AND POTATOES IN A RAMEKIN #5FIX
5-Ingredient Fix Contest Entry. Personal egg and potatoes in a ramekin Easy and impressive for a weekend brunch or breakfast
Provided by hlclark
Categories Breakfast
Time 50m
Yield 8 ramekins, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F with rack in middle.
- Line each ramekin with 2 table spoons of Simply diced potatoes with onion.
- Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then bacon among ramekins, scramble the eggs with 3/4 cup cream reserving 1/4 cup. Spooning the mixture in each ramekin then place 1 tablespoon cream on top of each serving. Bake 15 to 20 minutes, removing from oven as cooked. Serve each person their own personal egg and potatoes in a ramekin.
Nutrition Facts : Calories 442, Fat 41.4, SaturatedFat 16.9, Cholesterol 265.3, Sodium 582.6, Carbohydrate 2.9, Fiber 0.8, Sugar 0.4, Protein 14.5
SCRAMBLED EGGS IN POTATO SHELLS
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Peel the potatoes, trimming them to make each as smooth and oval as an egg. As the potatoes are prepared, drop each into cold water to cover to prevent discoloration. Cut off a small slice from the top and bottom of each ''egg.'' Reserve four of the cut-off slices. Using a melon-ball cutter, start at one end of each potato and scoop out the inner flesh to make a cavity for filling with scrambled eggs. The outer and bottom of each shell should be about a quarter-inch thick.
- Melt one tablespoon of butter in a heat-proof saucepan and arrange the potatoes hollowed-out side up in the saucepan. Arrange the four reserved cut-off pieces around the potatoes. Sprinkle the inside of each potato with salt. Add one-half teaspoon of butter to the center of each potato. Spoon one tablespoon of broth inside each potato. Pour the remaining four tablespoons of broth around the potatoes.
- Cover closely with foil and place in the oven. Bake about 35 minutes. As the potatoes cook, test them often by piercing them with a small pointer. When ready, the potatoes should be tender, but not overcooked, or they may collapse.
- Break the eggs into a mixing bowl. There should be about one cup. Add salt and pepper to taste and beat thoroughly.
- Heat the remaining two tablespoons of butter in a saucepan and cook over very low heat or, preferably, on a metal flame guard. Add the eggs and cook, stirring briskly with a wire whisk, about five minutes, or until they have the consistency of a thick custard. Off the heat, beat in the cream and the chives.
- Meanwhile, drain the liquid from the potatoes into a saucepan. Bring the liquid to the boil and cook until reduced to about two tablespoons. Brush the outside of the potatoes with this buttery liquid.
- Arrange each potato on a small serving dish and use a small spoon to fill the cavities of each with an equal portion of the scrambled eggs. Garnish each serving with a topping of one teaspoon of caviar or with three chive stems inserted into the eggs. Arrange the reserved cut-off portions on the plate or neatly place them on top.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 17 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 9 grams, Sodium 758 milligrams, Sugar 2 grams, TransFat 0 grams
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
EASY SCRAMBLED EGGS WITH CURRY POTATOES AND GREENS #5FIX
5-Ingredient Fix Contest Entry. This is so delicious! A quick and easy way to get more green veggies in your diet!
Provided by HealthyBecky
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat heavy skillet on medium heat. When it's hot, toss in the greens.
- Saute a couple minutes until greens are wilted, then add Simply Potatoes and curry paste and mix well.
- Let potatoes cook while you whisk the eggs and milk together in a large bowl.
- Pour the eggs over the potatoes. Let sit for a moment, then continue to turn gently until just cooked, resting in between turnings to let eggs set a little.
- Serve immediately and enjoy!
Nutrition Facts : Calories 135.6, Fat 8.2, SaturatedFat 2.8, Cholesterol 281.1, Sodium 122.8, Carbohydrate 4.8, Fiber 1.4, Sugar 0.4, Protein 10.9
More about "easy scrambled eggs with curry potatoes and greens 5fix recipes"
SCRAMBLED EGG CURRY RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Healthy Vegetarian Curry RecipesCalories 298 per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, reduce heat to medium and cook, stirring, until softened, 3 to 4 minutes. Stir in turmeric; cook, stirring occasionally, until the onion is light brown, 5 to 7 minutes more. Stir in the garlic-ginger paste, coriander, chili powder and salt. Stir in water, partially cover and cook until the water evaporates, about 5 minutes.
- Add eggs and cook, stirring constantly, until almost set, 4 to 6 minutes. Serve rolled in paratha (or tortillas) with cilantro, if desired.
10 BEST SCRAMBLED EGGS WITH VEGETABLES RECIPES
From yummly.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
CURRY SCRAMBLED EGGS - BECOMINGNESS
From becomingness.com
SCRAMBLED EGGS RECIPE WITH POTATOES, BELL PEPPERS, …
From eatingrichly.com
5 SCRAMBLED EGG HACKS YOU HAVEN’T TRIED (BUT SHOULD ... - MY …
From mytastycurry.com
SCRAMBLED EGGS AND POTATO CURRY | RECIPE BY FOOD HUB …
From youtube.com
EASY SCRAMBLED EGGS WITH CURRY POTATOES AND GREENS #5FIX
From recipenode.com
EASY CHICKEN CURRY EGGS POTATOES MASALA RECIPE - GROUND REPORT
From groundreport.com
SCRAMBLED EGGS WITH CURRY AND SPINACH - MYFOODCHANNEL
From myfoodchannel.com
5-MINUTE VEGAN SCRAMBLED EGGS - MY DARLING VEGAN
From mydarlingvegan.com
HOW TO MAKE THE FLUFFIEST SCRAMBLED EGGS | ALLRECIPES
From allrecipes.com
SCRAMBLED EGGS AND GREEN BEANS - THERESCIPES.INFO
From therecipes.info
238 EASY AND TASTY EGGS POTATOES CURRY RECIPES BY HOME COOKS
From cookpad.com
CURRY SCRAMBLED EGGS - BISCUITS AND LADLES
From biscuitsandladles.com
CURRY SCRAMBLED EGGS WITH GREEN GARLIC AND CHARD – SOIL BORN FARMS
From soilborn.org
CURRY SCRAMBLED EGGS - PALATABLE PASTIME
From palatablepastime.com
HURRY CURRY POTATOES 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
ALOO ANDAY KI BHUJIA (BHURJI) - TEA FOR TURMERIC
From teaforturmeric.com
10 BEST SCRAMBLED EGGS SIDE DISH RECIPES - YUMMLY
From yummly.com
EASY SCRAMBLED EGGS AND VEGETABLES RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS
From australianeggs.org.au
JAPANESE CURRY WITH SOFT SCRAMBLED EGGS - EAT CHO FOOD
From eatchofood.com
SCRAMBLED EGGS WITH CURRY LEAVES | RECIPES | FLYING FOURCHETTE
From flyingfourchette.com
CURRY SCRAMBLED EGGS RECIPE
From pinterest.com
EASY SCRAMBLED EGGS RECIPE! 5 MINUTES TO PERFECTION!
From livingonadime.com
SOFT SCRAMBLED EGGS WITH OVEN ROASTED POTATOES - MY KITCHEN LOVE
From mykitchenlove.com
POTATO SCRAMBLED EGG CURRY RECIPE BY AKUM RAJ JAMIR ON
From plattershare.com
POTATO AND EGGS CURRY BY PINKBLANKET'S TINY KITCHEN
From easyrecipe.cyou
SCRAMBLED EGGS WITH POTATOES RECIPE 2021 EASY RECIPE TOP
From easyrecipe.top
236 EASY AND TASTY POTATO EGG CURRY RECIPES BY HOME COOKS
From cookpad.com
SCRAMBLED EGGS WITH POTATOES AND ONIONS | EGGLAND'S BEST
From egglandsbest.com
HEALTHY SCRAMBLED EGGS WITH GREEN SPINACH RECIPE
From noahstrength.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search