Easy Slow Cooked Bbq Meatballs Recipes

CROCKPOT BBQ MEATBALLS

Steps:

• Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
• Cover and cook on low for 4-5 hours or on high for 2-3 hours.

EASY SLOW COOKER BBQ MEATBALLS

Steps:

• Add the ground beef, breadcrumbs, onions, garlic, egg, and 1/2 of the spices to a large bowl. Reserve the remaining spices for the BBQ sauce.
• Using clean hands, combine the ingredients and form one large ball. Don't overwork the ground beef mixture. That will result in balls that fall apart.
• Form and shape the mixture into your desired size. I like 2 tablespoons in size.
• Spray the bottom of the slow cooker with cooking oil. Place the meatballs in the slow cooker.
• Cook the meatballs on High for 2 hours. (You can also do Low for 4 hours). Don't open the slow-cooker throughout the cooking process. This will slow down the cook time.
• While the meatballs cook, combine the BBQ sauce, remaining BBQ rub, liquid smoke, and Worcestershire sauce.
• Open the slow cooker. Carefully, drain any excess fat (if necessary). Pour the BBQ sauce over the meatballs. Do not stir. (If your meatballs aren't fully cooked they will fall apart if you stir.)
• Cook the meatballs for an additional 1 hour and 30 minutes on High (3 hours on Low).
• Open the slow cooker and stir. Use a meat thermometer to ensure the meatballs have finished cooking. Insert the thermometer and ensure a temperature of at least 160 degrees.
• Cool before serving.

SLOW COOKER BARBECUE MEATBALLS

Steps:

• Add the frozen meatballs to the slow cooker.
• Add the diced white onion and barbecue sauce. Stir.
• Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
• Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.

BBQ MEATBALLS

Steps:

• Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

EASY SLOW-COOKER CRANBERRY BARBECUE MEATBALLS

Steps:

• Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
• Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
• Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.

EASY SLOW COOKER MEATBALLS

Steps:

• In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
• In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

SLOW COOKER PINEAPPLE-BBQ MEATBALLS

Steps:

• Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
• Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

EASY SLOW-COOKER BBQ MEATBALLS

Steps:

• Place meatballs in slow cooker.
• Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
• Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.