Easy Slow Cooker Elkvenison Chili Recipes

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EASY SLOW COOKER ELK/VENISON CHILI



Easy Slow Cooker Elk/Venison Chili image

An easy and hearty elk/venison chili recipe in your slow cooker

Provided by Brittney

Categories     Main Course

Time 2h10m

Number Of Ingredients 13

1 lb. Elk/Venison Hamburger
2 lb. Elk/Venison Sausage (Mild or Hot)
1 15 oz. Black Beans with juice (canned)
1 15 oz. Pinto Beans with juice (canned)
1 15 oz. Diced Tomatoes with juice (canned)
1 Green Pepper
4 Green Onions
1/2 cup Cilantro (fresh)
1 Jalapeno (or 2 tsp. Kernel Seasons Cheesy Jalapeno)
1/2 tbsp Ground Mustard
1 1/2 tbsp Chili Powder
2 tsp Tapatio Hot Sauce
Olive Oil (extra virgin)

Steps:

  • Brown the Hamburger and Sausage in a pan. (I used Elk meat for our hamburger and sausage) While meat is browning, dice the Green pepper (KEEP the seeds), in a pan on medium with a drizzle of Olive Oil, put the diced Green Peppers and their seeds into the pan to allow to golden and get tender (this will get the juices flowing and a great mild spicy flavor from the seeds) Once the meat is browned you can place in your Crock Pot. You can add the golden Green Pepper and the seeds to the meat mixture into the Crock Pot. Chop the Cilantro, Green Onion and add to the Crock Pot. Then combine the Black Beans, Pinto Beans and Diced Tomatoes along with their juices to the Crock Pot. Season everything with the Kernel Seasons Cheesy Jalapeno (found in the popcorn section), Ground Mustard, Chili Powder, and Tapatio Hot Sauce. On low heat in the Crock Pot let the Chili cook and the flavors combine for 2-4 hours

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Family favorite. Quick and easy.

Provided by christine moore

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  • Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

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