WARM SKILLET CRAB DIP IN A SOURDOUGH BREAD BOWL
Easy and delicious, a sourdough round is filled with crab dip and baked up in a skillet. Great for easy entertaining.
Provided by Jennifer
Categories Appetizer
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 425F.
- In a large bowl with a hand mixer or the bowl of a stand mixer fitted with a paddle attachment, mix together the cream cheese, sour cream, mayonnaise, lemon juice, horseradish, Worcestershire, dry mustard and Old Bay seasoning and some salt and pepper, until well combined. Add the shredded cheese, green onion and crab, mixing on low (or with a spoon), just until combined. Set aside or spoon into a bowl, cover and refrigerate if making ahead.
- With a serrated knife, cut a round out of the top of your Sourdough bread round, leaving 1 - 1/2 inches around the outside of the round and about 1 1/2 inches deep. Gently pull the slice out of the top of the bread and set aside. Cut slices around the outside of the bread round, slicing down in about 1 inch intervals, slicing about 2/3 of the way down the side. Place bread round into your skillet. *Cut the round that you removed from the top into cubes and toast or serve plain with your finished bowl.
- Spoon your dip into the hollowed out center (it may sit above the top of the bread at this point but that's ok). Once filled, gently pull the slices around the outside outwards a bit. This will allow them to toast, but will also make your hollow a little bigger, so your dip should drop down into the bowl some more.
- Loosely cover top of bread bowl with a piece of aluminum foil and place into preheated oven. Bake for 15 minutes (or more if your dip was cold from the fridge). Remove from oven. Remove and discard aluminum foil. Sprinkle top of dip (and onto the tops of the bread as well), with the additional shredded cheese for topping. Return to the oven and bake a further 10 minutes, or until dip is warm and cheese is golden. *If toasting additional bread cubes, scatter on a baking sheet and place on the rack under the bread bowl for the last few minutes of baking (after the cheese has been added).
- Garnish with additional diced green onion and serve warm in the skillet. **Wrap the hot skillet handle if sering hot from the oven, just so no one is tempted to grab a hold of it!
Nutrition Facts : Calories 180 kcal, Carbohydrate 3 g, Protein 11 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 322 mg, Sugar 2 g, ServingSize 1 serving
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CRAB DIP WITH SOURDOUGH WEDGES
In this recipe: Sourdough Loaf Watch Jake, our Head Baker, make the recipe here.
Yield Serves: 4
Number Of Ingredients 9
Steps:
- In a sauce pan bring whipping cream to a simmer Add cream cheese cut into small cubes, finely minced green onions, ground black pepper to the simmering cream, stirring every 2 minutes until the cream cheese cubes are fully melted and incorporated. Add crab meat, bay shrimp and 1 cup of shredded Asiago cheese. Simmer for 5 minutes. Take off heat and set aside. Preheat oven to Broil (High). On a baking pan, fill an oven safe bowl, cast iron or ceramic dish with the crab dip mix. Top crab dip with the remaining shredded Asiago cheese and finely minced green onions. Place the crab dip in a baking pan and place in the top rack of the oven. Bake until cheese is melted and starts to brown. Check on it every other minute so it doesn't burn. While the crab dip is getting ready inside the oven, toast Sourdough Loaf slices (regularly sliced.) Cut the toasted Sourdough Loaf slices into triangles, creating toasted Sourdough Wedges. Carefully take the crab dip out of the oven. Place on a plate and add the toasted Sourdough Wedges. Add a slice of lemon & serve hot.
SOURDOUGH BREAD DIP
I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.
Provided by Valerie in Australia
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (180c).
- Cut off the top of bread and save it for the lid.
- dig out pieces bread and save for dipping.
- Cook the bacon till crispy and put aside.
- Mix sour cream and cream cheese till soft.
- Add rest of ingredients.
- Place mixture in hollowed out bread.
- replace lid.
- Wrap in foil with shiny side inches.
- Bake for 1 1/2 hours till dip is warm inside.
- Have bread for dipping and whatever vegetables.
CRAB DIP IN A BREAD BOWL
I whipped up this recipe for a get-together when my husband had no interest in the spinach dip I had prepared. Ranch salad dressing mix is the fantastic flavoring. -Sharon Monroe, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Cut top fourth off of the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread; set aside. , In a small bowl, combine the sour cream, crab, water chestnuts and salad dressing mix., Fill bread shell with crab dip. Serve with vegetables and reserved bread cubes.
Nutrition Facts : Calories 147 calories, Fat 8g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 357mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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