Easy Spectacular Freezer Ice Cream No Machine Needed Recipes

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NO-CHURN VANILLA ICE CREAM



No-Churn Vanilla Ice Cream image

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories     dessert

Time 5h15m

Yield 12 servings (6 cups total)

Number Of Ingredients 7

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

Steps:

  • For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

FIVE INGREDIENT ICE CREAM



Five Ingredient Ice Cream image

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

Provided by Alisha

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h

Yield 12

Number Of Ingredients 5

½ cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
⅛ teaspoon salt
1 pint heavy cream

Steps:

  • In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  • In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  • Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 21.8 g, Cholesterol 59.3 mg, Fat 14.9 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 77.1 mg, Sugar 20.8 g

EASY, SPECTACULAR FREEZER ICE CREAM - NO MACHINE NEEDED!



Easy, Spectacular Freezer Ice Cream - No Machine Needed! image

Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns out a little icy, but this doesn't. Just dense creaminess. And it's super simple to make. If you can operate a hand mixer, you can make this. "Cooking" time is freezing time.

Provided by ItalianMama

Categories     Frozen Desserts

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 cup whipping cream, chilled
1/3 cup unsweetened fruit puree (or other flavorings, see note below)

Steps:

  • In a large bowl, mix condensed milk and fruit puree/flavorings thoroughly.
  • In a separate bowl, beat chilled whipping cream until stiff peaks form.
  • Fold whipping cream into condensed milk mixture, along with any stir-ins (like cookie pieces, fruit chunks, candy, etc.) that you desire.
  • Pour into a plastic or metal container (not glass), cover, and freeze for at least 4 hours or overnight. Scoop and enjoy!
  • Makes about 1 1/2 pints (3 cups).
  • Note on flavorings: Fruit puree or a strong fruit juice (even concentrate) works well, but be sure it's unsweetened or relatively sour or your ice cream will be too sweet. Lemon juice works great, as does margarita mix; top with crushed pretzels when serving for a salty-sweet treat. Or use brewed coffee or tea. If using tea, steep 3 teabags in 1/3 cup of hot water for about 5-7 minutes and press the water out of the teabags when removing them. I just made an excellent chamomile tea ice cream this way; it had a lovely, delicate flavor.
  • Another note: I've heard you can substitue Cool Whip for the whipping cream--I'd go with about 1 1/2 to 2 cups--but as I haven't tried it myself, I can't vouch for the results. It would make it lower fat and easier to put together, but the texture might suffer.

Nutrition Facts : Calories 349.2, Fat 20.4, SaturatedFat 12.8, Cholesterol 76.8, Sodium 99.1, Carbohydrate 37.1, Sugar 36, Protein 6

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Top Asked Questions

Can you make ice cream without a ice cream maker?
The answer is YES. You can make ice cream without a machine. Stir together your ice cream mixture and pour it into an 8-10 inch square baking pan. FIRST FREEZE: Place it in the freezer for 90 minutes. Remove from the freezer and whisk the mixture, scraping the sides of the pan and breaking up any frozen chunks.
Can you freeze ice cream with a hand mixer?
Once the edges start to freeze, take out the mixture and beat it using a hand mixer. By breaking up the ice cream, you’ll help make it smooth and creamy. You cannot beat the mixture too much. Return the pan to the freezer. Every 30 minutes or so, take it back out and beat the ice cream again.
How do you freeze homemade ice cream for baking?
Stir together your ice cream mixture and pour it into an 8-10 inch square baking pan. FIRST FREEZE: Place it in the freezer for 90 minutes. Remove from the freezer and whisk the mixture, scraping the sides of the pan and breaking up any frozen chunks.
Can you make soft serve ice cream in a ice cream maker?
Whisk together all ingredients in a large bowl. Pour into ice cream maker and churn for 20-30 minutes, until it resembles soft serve. Pour into a freezer-safe container (i.e., a loaf pan or baking dish works great) and freeze until firm.

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