Easy Steak And Cheese Wrap Recipes

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PHILLY CHEESE STEAK WRAPS



Philly Cheese Steak Wraps image

Tender juicy beef, caramelized onions and crisp green bell peppers all smothered in melted provolone cheese and wrapped in a soft flatbread make the perfect lunch or easy dinner!

Provided by Holly Nilsson

Categories     Dinner

Time 25m

Number Of Ingredients 8

1 ribeye steak (approximately ¾ pound)
2 tablespoons olive oil
2 small green bell peppers (sliced)
1 large (or 2 small white onion, sliced)
salt & pepper to taste
2 cloves garlic (minced)
6 oz provolone cheese
Flatout flatbread (either light or regular)

Steps:

  • Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
  • Heat a cast iron skillet (or large pan) over medium-high heat.
  • Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
  • Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
  • Top the beef mixture with cheese and cover until melted (about 1 minute).
  • Place ¼ of the mixture on each flatbread, roll and enjoy!

Nutrition Facts : Calories 410 kcal, Carbohydrate 6 g, Protein 28 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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