Easy Stove Top Au Gratin Potatoes Recipe Recipe Cards
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
POTATOES AU GRATIN
Potatoes Au Gratin made with russet potatoes in a seasoned parmesan sauce assembled in layers is surprisingly easy to make, and your guests will love it!
Provided by Sabrina Snyder
Categories Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees and spray an 8x8 baking dish with vegetable oil spray.
- In a large bowl whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper and Parmesan cheese until smooth.
- Add potatoes to your baking dish and carefully pour the custard over the potatoes.
- Bake, uncovered, for 45-50 minutes.
Nutrition Facts : Calories 298 kcal, Carbohydrate 35 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 72 mg, Sodium 256 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY AU GRATIN POTATOES
No baking required for these easy, cheesy au gratin potatoes. You just need spuds, CHEEZ WHIZ Cheese Dip and a microwave.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 3
Steps:
- Place potatoes and water in 1-1/2-quart microwavable casserole dish; cover with lid. Microwave on HIGH 8 minutes; stir. Microwave an additional 6 to 8 minutes or until potatoes are tender; drain well.
- Microwave CHEEZ WHIZ as directed on label.
- Pour over potatoes; mix lightly to coat.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 5 g
QUICK AU GRATIN POTATOES
Quick and delicious cheesy potatoes with a crunchy au gratin topping.
Provided by Bob
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan with cooking spray.
- Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low. Cover and simmer until the potatoes are tender, 10 to 15 minutes. Remove from heat.
- Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined.
- Pour potatoes into the prepared baking pan. Sprinkle with Parmesan cheese and remaining bread crumbs.
- Bake in the preheated oven until the top is crunchy, about 30 minutes.
Nutrition Facts : Calories 338 calories, Carbohydrate 36.8 g, Cholesterol 47.5 mg, Fat 15.2 g, Fiber 3.9 g, Protein 14.4 g, SaturatedFat 9.2 g, Sodium 572.8 mg, Sugar 3.4 g
EASY AU GRATIN POTATOES
Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the potatoes. Romano and cheddar cheese are sprinkled on top. Romano cheese is savory and is a nice touch. The hardest part of this side...
Provided by Nancy Metrick
Categories Side Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl.
- 2. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste. Toss until completely mixed.
- 3. Spray a shallow baking dish with non-stick spray. Transfer the mixture to the baking dish and spread out evenly.
- 4. Top with remaining cup of shredded cheddar and Romano cheeses.
- 5. Bake about 45 to 50 minutes until potatoes are tender and the top is nicely browned.
- 6. Let stand 10 minutes before serving.
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