Easy Sweet Tangy Ukrainian Korean Carrot Salad Recipes

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KOREAN CARROT SALAD RECIPE



Korean Carrot Salad Recipe image

An easy Carrot Salad recipe from Russia called Morkovcha, with roots of Korean immigrants. Thinly julienned carrots with garlic, vinegar, spices and onions in hot oil. A family favorite. (Морковь по-корейски)

Provided by Peter Kolesnichenko

Categories     Salads     Sides

Time 20m

Number Of Ingredients 10

2 lbs /1kg carrots (julienned)
5 tablespoons oil
1 small onion (finely diced)
1 clove garlic (minced)
1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon coriander seeds (ground in pestle mortar)
½ teaspoon cayenne pepper (or more for spicy)
2½ tablespoons vinegar

Steps:

  • Peel the carrots, and julienne them using a mandolin slicer or julienne peeler. You can manually slice them into thin pieces, but using a mandolin slicer will be quicker. The longer the carrot strand, the better.
  • Heat the oil in a frying pan, add the onions and fry until caramelized. Remove from heat.
  • Add the salt, sugar, black pepper, coriander, cayenne and garlic to the fried onions. Mix until combined.
  • Pour hot oil and onions onto the carrot mix well. Add vinegar and refrigerate until it's cool you're ready to serve.

SWEET 'N' TANGY CARROTS



Sweet 'n' Tangy Carrots image

With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 pounds carrots, sliced
1/4 teaspoon salt
1/2 cup packed brown sugar
3 tablespoons butter
2 tablespoons Dijon mustard
1/4 teaspoon white pepper
2 tablespoons minced fresh parsley

Steps:

  • Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain., Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.

Nutrition Facts : Calories 143 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

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