Easy Tamale Taco Soup Recipes

TAMALE SOUP

Tamale Soup image

My husband gets delicious homemade tamales every Thursday at the school where he works. I always freeze whatever we can't eat and eventually we get a backlog, so I made up this recipe last night and it turned out great. Most of the measurements (other than the canned goods) are just estimates and can be adjusted according to preference.

Provided by mamabear22

Categories Stocks

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans black beans
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato sauce
4 cups chicken broth
1 cup onion, diced
1 tablespoon garlic, minced
1 tablespoon cumin, ground
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 teaspoon kosher salt
1 teaspoon ground black pepper
10 -12 frozen tamales (chicken, pork, or beef)
1 cup colby-monterey jack cheese, shredded

Steps:

Combine all ingredients except tamales and cheddar cheese in large crockpot. Cook on low for 4 to 5 hours.
Meanwhile, allow tamales to thaw just enough to be able to cut them.
About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes.
Serve with cheese sprinkled on top.

Nutrition Facts : Calories 424.8, Fat 12, SaturatedFat 6.2, Cholesterol 25.1, Sodium 1831.1, Carbohydrate 54.9, Fiber 17.4, Sugar 8.7, Protein 28

TAMALE SOUP

Tamale Soup image

I just threw this together one day and has been a favorite ever since!

Provided by Beverly Summers

Categories Other Soups

Time 35m

Number Of Ingredients 7

Ingredients

1 can(s) whole kernel corn(don't drain)
1 can(s) beef broth
1 can(s) diced tomatoes
2 can(s) ranch style beans
1 pkg taco seasoning mix
tabasco, to taste-if desired
1 can(s) tamales (mild or spicy)

Steps:

1. Mix everything except tamales and simmer 10 min. or so. Take paper off tamales and crumble into soup. Simmer until warm.

EASY TAMALE SOUP

Easy Tamale Soup image

I got this recipe from a coworker, and I'm trying it out tonight. Hopefully it's a good one because it is so easy to make!

Provided by meganL

Categories Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (I added some taco seasoning to the meat)
1 (15 ounce) can beef tamales
1 (14 3/4 ounce) can cream-style corn
1 (15 ounce) can corn
2 (15 ounce) cans beef broth
1 (15 ounce) can diced tomatoes
1 (15 ounce) can ranch style beans

Steps:

Brown meat and drain.
Remove papers from tamales and cut up.
Pour the rest of the ingredients.
Heat and serve.

Nutrition Facts : Calories 455.2, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1170.4, Carbohydrate 45.5, Fiber 5.1, Sugar 11, Protein 29.9

SIMPLE TACO SOUP

Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

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