Easy Tapas Recipes Appetizers
EASY SHRIMP TAPAS
People at your party will want shrimp appetizers. Luckily, our shrimp recipe is easy-all it takes is some delicious dressing and a heated skillet.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 16 servings
Number Of Ingredients 2
Steps:
- Heat dressing in large skillet on medium-high heat.
- Add shrimp; cook and stir 6 to 8 min. or until shrimp turn pink.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 6 g
PATATAS BRAVAS WITH CHEAT GARLIC AIOLI
Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish!
Provided by Tiffany
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the pressed garlic, mayonnaise, olive oil, lemon juice, and sea salt and pepper to taste in a blender or food processor and process until smooth and creamy. Allow the aioli to sit in the refrigerator for at least an hour before serving. This can be made ahead.
- Boil the fingerling potatoes in salted water until they are just tender, about 10 minutes. Drain and let dry.
- Carefully slice the potatoes in half lengthwise once they are cooled.
- Heat a cast iron pan with 3 tablespoons of olive oil until very hot. Work in batches (don't overcrowd the pan) and fry up the potatoes until each side is crispy and evenly browned, about 2 minutes per side. Using tongs, transfer the potatoes to drain on paper towels, and while they are still very hot, sprinkle with sea salt, pepper, paprika, and fresh thyme.
- Serve the potatoes immediately while still warm on a bed of fresh parsley, sprinkled with additional parsley and thyme. Serve with the aioli. Enjoy!
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