Easy Thai Satay Appy Beef Or Chicken Recipes

THAI-STYLE CHICKEN SATAY

Thai-Style Chicken Satay image

Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce.

Provided by Bryan Herbert

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 2h25m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup soy sauce
½ cup lemon juice
¼ cup peanut butter
6 cloves garlic, chopped
2 tablespoons curry powder
1 tablespoon brown sugar
1 teaspoon hot pepper sauce
6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
6 (10 inch) skewers

Steps:

Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove chicken from marinade; discard marinade and thread chicken onto skewers.
Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 10.5 g, Cholesterol 103.9 mg, Fat 11.1 g, Fiber 1.7 g, Protein 42.8 g, SaturatedFat 2.7 g, Sodium 1365.1 mg, Sugar 4.1 g

THAI CHICKEN SATAY

Thai Chicken Satay image

The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.

Provided by STACEYLYNN0822

Categories World Cuisine Recipes Asian Thai

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup canned coconut milk
1 ½ teaspoons ground coriander
1 teaspoon yellow curry powder
1 teaspoon fish sauce
½ teaspoon chili oil
1 pound skinless, boneless chicken breast halves - cut into strips
1 tablespoon chopped fresh cilantro
1 tablespoon chopped unsalted peanuts
12 wooden skewers, soaked in water for 15 minutes
1 cup prepared Thai peanut sauce

Steps:

In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
Preheat an indoor or outdoor grill for high heat. Thread the chicken strips onto skewers. Discard marinade.
Grill chicken for 2 to 3 minutes per side, until no longer pink. Time will depend on how thick your strips are. Transfer to a serving plate, and garnish with cilantro and peanuts. Serve with peanut sauce for dipping.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 9.3 g, Cholesterol 65.9 mg, Fat 25 g, Fiber 3 g, Protein 35.4 g, SaturatedFat 9.2 g, Sodium 314.7 mg, Sugar 0.2 g

BEEF OR CHICKEN SATAY WITH PEANUT SAUCE

Beef or Chicken Satay With Peanut Sauce image

Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time).

Provided by c0dphish

Categories Chicken

Time 2h2m

Yield 20 2oz. Servings

Number Of Ingredients 15

Ingredients

4 lbs flank steaks or 4 lbs boneless chicken breasts
4 fluid ounces peanut oil
1 stalk lemongrass, minced
1 tablespoon minced garlic
1 1/2 teaspoons crushed chili peppers
1 tablespoon curry powder
1 tablespoon honey
1 fluid ounce Thai fish sauce or 1 fluid ounce vietnamese fish sauce
1 3/4 cloves garlic, minced
1/2 ounce cilantro, minced
13 1/2 ounces peanut butter
12 ounces soy sauce
7 1/2 ounces sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 1/2-4 1/2 tablespoons chilies, hot

Steps:

Method for meat and marinade: Trim the meat and cut into long thin strips.
Combine all of the marinade ingredients, add the meat, and let marinate under refrigeration for at least 2 hours and up to 12 hours.
Soak bamboo skewers in water for a least 10 minutes before you are ready to grill the satays.
Thread the meat on the skewers, one strip per skewer.
Skewer meat can be returned to the marinade to hold until cooking time.
Place the skewered meat on the grill or boiler rods.
Grill or broil undisturbed for about 1 minute, turn and grill 1 minute more for medium rare, or as needed for the desired doneness.
Server the satays with the spicy peanut sauce.
Method for Spicy Peanut Sauce: Process all ingredients in food processor until smooth.
Cover and set aside at room temperature for 1 hour or overnight in the refrigerator.
Bring to room temperature before using, and stir briskly or reprocess to mix.

More about "easy thai satay appy beef or chicken recipes"

THAI CHICKEN SATAY - CAFE DELITES

2019-02-10 Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows). Preheat oven to 400°F | 200°C. Heat oil in an oven …
From cafedelites.com
5/5 (31)
Total Time 50 mins
Category Dinner
Calories 542 per serving

For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows).
Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about 8-10 minutes each side). Transfer to the oven and continue cooking for a further 30 minutes, or until the chicken is cooked through (juices run clear and no longer pink inside).
While the chicken is in the oven, combine all Peanut Sauce ingredients into a saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thick, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).

See details

BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS

2021-07-14 Place all Peanut Sauce ingredients in a small saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it should be a pourable but thickish …
From recipetineats.com

See details

THAI SATAY RECIPE - THE SPRUCE EATS

2021-04-14 Marinate for at least 2 hours (or up to 24 hours). When ready to cook, thread the meat onto wooden skewers. Fill up to 3/4 of the skewer, leaving the lower half empty as a "handle" to easily turn the satay. Grill the satay, …
From thespruceeats.com

See details

THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS

2019-03-01 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water - it should be a …
From recipetineats.com

See details

EASY THAI CHICKEN SATAY WITH PEANUT SAUCE RECIPE - THE …

2022-05-11 Place satay on a second-to-highest rung in your oven and broil 5 minutes before turning. After turning the first time, baste with leftover marinade. Continue turning every 4 to 5 minutes until satays are nicely browned and …
From thespruceeats.com

See details

CHICKEN SATAY WITH PEANUT SAUCE - CARLSBAD CRAVINGS

SKILLET: Heat 1 ½ tablespoons olive oil in a large non-stick skillet over medium high heat. Working in batches, add skewers and cook for 2-3 minutes per side until cooked through (internal temp of 165 degrees F). Add reserved Sauce to …
From carlsbadcravings.com

See details

SATAY CHICKEN STIR-FRY RECIPE IN 30 MINUTES! | EAT, LITTLE …

2022-07-10 Return the chicken to the pan, together with any juices which have collected in the bowl. Add the satay sauce and give everything a good mix. Simmer gently for a few minutes. If the sauce is too thick, add some more …
From eatlittlebird.com

See details

EASY CHICKEN SATAY WITH THE BEST PEANUT SAUCE

2018-02-12 Instructions. On a cutting board, slice chicken breasts into strips 1 inch thick. Set aside. In a medium glass bowl, add the marinade ingredients and whisk until smooth. Add the chicken strips to the marinade and mix to coat evenly. Cover the bowl with plastic wrap and place in the fridge for 60 minutes.
From homemadeitaliancooking.com

See details

THAI CHICKEN SATAY - WILL COOK FOR SMILES

2022-03-16 Combine all of the ingredients for the marinade in a food processor or a blender and pulse until smooth. Cut chicken thigh meat into pieces that are about 1-1.5 inches and cut of excess fat if you wish. Place chicken pieces into a metal or glass mixing bowl. Pour the marinade into the bowl and mix the chicken with the marinade.
From willcookforsmiles.com

See details

GREAT THAI BEEF OR CHICKEN SATAY - BIGOVEN.COM

Mix all ingredients except stock, meat, vegetables and cornflour together in a measuring jug. Cook onion and steak or chicken until done in wok on high heat.
From bigoven.com

See details

AUTHENTIC THAI CHICKEN PEANUT SATAY | FOOD LOVERR

Ingredients. 8-12 skinless chicken thighs, cut into thin strips; 1 package wooden skewers; 1/4 cup minced lemongrass , fresh or frozen; 2 shallots OR 1 small onion, sliced
From foodloverr.com

See details

EASY CHICKEN SATAY WITH PEANUT SAUCE - AVERIE COOKS

2019-04-10 Add the chicken and stir to combine and coat. Cover and refrigerate in the fridge for at least 1 hour, or overnight. Thread one piece of chicken onto one metal grilling skewer and repeat with all remaining pieces. If using wooden skewers, soak in water for at least 30 minutes. Discard excess marinade.
From averiecooks.com

See details

CHICKEN SATAY WITH PEANUT SAUCE - DINNER, THEN DESSERT

2018-07-27 How to make Chicken Satay Peanut Sauce: 1 cup smooth peanut butter. ⅓ cup low sodium soy sauce. 3 cloves garlic. 2 tablespoons sesame oil. 1 inch piece fresh ginger. 1 teaspoon Sriracha. 2 limes juiced and zested. Puree all …
From dinnerthendessert.com

See details

EASY THAI CHICKEN SATAY RECIPE - ALL WAYS DELICIOUS

2022-03-18 Cut the chicken into strips or 2-inch chunks. In a large bowl or resealable plastic bag, combine the marinade and the chicken and toss to coat. Refrigerate for at least 1 hour or as long as overnight. Soak bamboo skewers in water for …
From allwaysdelicious.com

See details

17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD

2022-06-09 4. Thai Chicken and Pineapple Stir Fry. If sweet and sour is your take-out go-to, this chicken stir fry is a must-try. This dish combines chicken, pineapple chunks, and red bell peppers. That classic combination is then coated in a thick golden glaze of Thai sweet chili sauce, fish sauce, and herbs.
From insanelygoodrecipes.com

See details

EASY THAI SATAY CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com

See details

EASY THAI CHICKEN SATAY WITH PEANUT SAUCE (LOW CARB, SUGAR-FREE)

Easy Peanut Sauce. 1/3 cup full fat coconut milk from a can. 1/4 cup smooth peanut butter (or almond butter) 1 tbsp Low carb brown sugar use coconut sugar or honey if cooking Paleo. 1-2 tsp chile garlic sauce (found in Asian section of grocery) 1 tsp soy sauce (coconut aminos for Paleo) 1/2 tsp Thai Red Curry Paste.
From lowcarbmaven.com

See details

WORLD BEST COCONUT COOKING RECIPES: EASY THAI SATAY APPY (BEEF …

1 (400 ml) can coconut milk (thai-choice) 750 g beef or 750 g chicken, strips ; 1 teaspoon turmeric powder ; 1 (290 g) can satay sauce (thai-choice) Recipe. 1 soak bamboo skewers in water for 2 hours. 2 pierce meat strips onto bamboo skewers. combine turmeric powder w/350 ml of the coconut milk & marinate for at least 60 min (or longer for more ...
From worldbestcoconutrecipes.blogspot.com

See details

EASY CHICKEN, BEEF OR PORK SATAY | THAI KITCHEN

Puree until smooth. Pour marinade over skewers. Cover. Refrigerate 4 hours or overnight. Remove skewers from marinade. Discard any remaining marinade. 3 BROIL or grill skewers 2 to 3 minutes per side or until meat is lightly browned and cooked through. Serve skewers with Peanut Satay Sauce. 4 Thai Kitchen Tip: Soak bamboo skewers thoroughly in ...
From mccormick.com

See details

CHICKEN SATAY WITH SPICY PEANUT SAUCE - THE CHUNKY CHEF

2021-08-23 Grill chicken. Brush grill grates with vegetable oil and preheat grill over MED HIGH heat. When the grill is hot, add skewers to the grill, close the lid, and cook 8-10 minutes, flipping once or twice during cooking. Chicken should be golden brown with a …
From thechunkychef.com

See details

14 THAI APPETIZERS THAT ARE EASY TO MAKE - INSANELY GOOD

2022-06-16 9. Thai Fried Bananas กล้วยแขก (gluay kag) The key to fried bananas is… well, to not use bananas. These recipes call for plantains or a different variety of bananas that we don’t tend to see in the States. Plantains because they are not as …
From insanelygoodrecipes.com

See details

THAI CHICKEN SATAY RECIPE - TASTY MEAL FOR EVERYONE - CHISEL & FORK

2021-06-13 Make the marinade and let the chicken marinate for at least 30 minutes, but up to 4 hours. Heat grill to medium-high heat, about 400°F. Skewer the chicken on either bamboo or metal skewers. Cook for 4-5 minutes per side or until chicken is cooked. Serve with a side of peanut sauce to dip in.
From chiselandfork.com

See details

GRILLED THAI CHICKEN SATAY RECIPE | THE RECIPE CRITIC

2021-07-24 Instructions. Cut the chicken thighs into pieces and set them aside. In a medium-sized bowl whisk together the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of one lime, and salt and pepper. Stir in the peanuts. Add the chicken pieces and marinate for 3 hours or overnight.
From therecipecritic.com

See details

SIMPLE THAI BEEF SATAY RECIPE | MEL'S KITCHEN CAFE

2018-08-23 Place the steak slices into a gallon-size ziploc bag or in a shallow dish and pour the marinade over the top of the meat. Refrigerate for at least an hour or up to 4 hours. Thread the meat slices back and forth onto skewers (2-3 per skewer unless using shorter sticks). Preheat the grill to medium-high.
From melskitchencafe.com

See details

EASY THAI CHICKEN SATAY | THAI CALIENTE THAI RECIPES

2017-03-24 In a large bowl mix coconut milk, curry powder, turmeric, garlic, salt, and pepper. Add chicken and allow to marinate in refrigerator for at least an hour, but overnight is best. If using a grill, 30 minutes prior to grilling, soak wooden skewers in water.
From thaicaliente.com

See details

EASY SATAY SAUCE RECIPE - NICKY'S KITCHEN SANCTUARY

2020-04-13 In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point. Turn off the heat just before it comes to the boil and stir in fresh lime juice.
From kitchensanctuary.com

See details

EASY ONE PAN THAI INSPIRED SATAY CHICKEN - BONAPPETEACH

2021-03-09 Cook in a 400 F. preheated oven. Place your chicken skewers over a cooling rack elevated on a baking sheet to help the air pass both over and under your chicken. Broil the last couple of minutes on high for color. Bake time is roughly 12 …
From bonappeteach.com

See details

EASY CHICKEN SATAY RECIPE WITH STIR-FRIED VEGGIES

2021-07-16 Chicken Satay Recipe Overview. This chicken satay bowl looks like it has a lot of ingredients because there are three parts: the protein and sauce, the veggies and rice, and then the side sauce. The good news is that you only need one pot (for the rice and one pan (for the chicken and veggies) to make it!
From workweeklunch.com

See details

THAI CHICKEN SATAY - SIMPLE BAKED RECIPE - DISHES DELISH

2019-03-04 Preheat the oven to 350 F. 5 minutes before the oven is ready, I skewer the chicken tenders and place them on a foil lined jelly roll pan. Bake them for 10 – 15 minutes. Place the chicken satay on a platter for presentation. Grab skewer. Dip chicken in peanut sauce and take a bite of the chicken. Smile.
From dishesdelish.com

See details

EASY CHICKEN SATAY RECIPE - CHEF BILLY PARISI

2021-12-29 Prepare the chicken removing and skin or bones and cut into small ½” pieces and add to a large bowl. Add the marinade onto the chicken and optionally season with salt and pepper. Mix everything together completely. Cover and keep in the refrigerator for at least 4 hours or up to 24 hours.
From billyparisi.com

See details

THAI CHICKEN SATAY RECIPE - SERIOUS EATS

2020-04-20 Directions. Place lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha in jar of a blender and blend on high speed until smooth, about 30 seconds, scraping down sides as necessary. Place chicken in a large resealable plastic bag and pour in marinade. Place in refrigerator and marinate 1 to 2 hours ...
From seriouseats.com

See details

AUTHENTIC THAI CHICKEN SATAY RECIPES - TASTY RECIPES AND KITCHEN …

2021-10-10 To make the authentic Thai chicken satay sauce you will need: Chicken – cut up one fourth of a pound of chicken into chunks of about 2 inches in size. Red bell pepper – add several pieces to your marinade. Cilantro – finely chop this herb. Ginger – a piece or two of this grated ginger. When you have all these ingredients ready to go ...
From ronnyelliott.com

See details

SIMPLE BEEF (OR CHICKEN OR TOFU) SATAY - THE SCRAMBLE

2021-10-24 2 lbs. boneless beef steak, such as top round (or use boneless chicken or extra-firm tofu), drain it, wrap it in a clean dish towel, place it between two plates and under something heavy, such as a cast iron skillet or thick cookbook, and press out the moisture for 5 - 30 minutes; 1/2 cup peanut butter or other nut or seed butter; 1/4 cup reduced-sodium soy sauce (or use …
From thescramble.com

See details

EASY SATAY BEEF - THIS IS COOKING FOR BUSY MUMS

2016-10-25 Place the peanut butter and honey into a large bowl, place into the microwave for 20 seconds to soften them. Remove from the microwave and mix well. 2. Add the remaining marinade ingredients ensuring the bicarbonate soda is added last. Mix well and then add the beef strips and mix to coat evenly. Cling wrap the bowl and place in the fridge to ...
From cookingforbusymums.com

See details

60 EASY THAI RECIPES FOR A SPICY HOME FEAST - RECIPES.NET

2022-08-16 In a large pot, boil some vegetables along with Thai green curry paste, coconut milk, fish sauce, and ramen noodles. Once boiled, add some seasonings and shredded chicken. Serve the dish into four bowls and add more cilantro, green onions, peanuts, and sesame seeds for a hot and hearty meal.
From recipes.net

See details

SLOW COOKER SATAY CHICKEN - SO EASY! JUST SLOW COOKER RECIPES

2021-08-13 Instructions. Set up your slow cooker. Remove any excess fat from the chicken thighs and dice into 2cm chunks. Peel and finely dice the onion. Add the chicken thighs and onion to the base of the slow cooker. In a medium bowl add together the coconut milk, chicken stock, peanut butter, soy sauce, peanut oil, garlic, ginger, paprika, chilli ...
From justslowcooker-recipes.com

See details

THAI CHICKEN SATAY RECIPE | RECIPES.NET

2022-04-04 Sear the chicken until browned on each side and fragrant. Transfer to the oven and continue cooking for a further 30 minutes, or until the chicken is cooked through. While the chicken is in the oven, combine all peanut sauce ingredients into a …
From recipes.net

See details

THAI FOOD MADE EASY | CHICKEN SATAY

Method. – Slice the chicken into long chunky strips, put then into the large mixing bowl with cumin, turmeric, cinnamon, garlic granules, sugar, fish sauce and coconut milk. -Mix all the ingredients well together and leave it in the fridge overnight or at least 4 hours. – Soak the bamboo skewers in water, then put the chicken through the ...
From thaifoodmadeeasy.com

See details

THAI CHICKEN SATAY - TANGY, SWEET AND SAVORY ALL IN ONE!

2013-11-14 palm sugar and salt to taste. Method: Cut the chicken into approximately 1″ wide and 2″ long pieces. Combine all other ingredients in a blender. Process/Grind till smooth. Taste and adjust seasoning to taste. Marinate the chicken for 4 hours or overnight in the fridge.
From recipesaresimple.com

See details