Easy Tofu Ice Cream Recipes

EASY TOFU ICE CREAM

Easy Tofu Ice Cream image

Make and share this Easy Tofu Ice Cream recipe from Food.com.

Provided by MooseCall

Categories Frozen Desserts

Time 3h3m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3/8 cup whipping cream
1 package soft silken tofu, drained
4 tablespoons granulated sugar
1 teaspoon vanilla

Steps:

spoon tofu into blender, along with whipping cream, vanilla, and sugar.
puree til well blended.
pour into container and freeze for 3 hours.
scoop and enjoy!

Nutrition Facts : Calories 257.5, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 17.1, Carbohydrate 26.7, Sugar 25.5, Protein 0.9

TOFU CHOCOLATE ICE CREAM WITH MIXED BERRY SAUCE AND WHIPPED COCONUT CREAM

Tofu Chocolate Ice Cream with Mixed Berry Sauce and Whipped Coconut Cream image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 6h35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

One 13.5-ounce can coconut milk, chilled overnight
3/4 cup agave syrup
One 16-ounce package silken tofu
1/2 cup cocoa powder
1 tablespoon coconut oil
1 teaspoon vanilla bean paste
Pinch kosher salt
One 12-ounce package frozen mixed berry blend
1/2 cup agave syrup
2 tablespoons lemon juice

Steps:

For the ice cream: Place a metal loaf pan in the freezer to chill.
Using a spoon, remove the solidified cream from the top of the coconut milk, leaving the coconut liquid behind in the bottom of the can. Place the cream in a large mixing bowl. Add 1/4 cup agave, then beat with a hand mixer until soft peaks form, 2 to 3 minutes. If the mixture is lumpy, add a little bit of the coconut liquid from the bottom of the can.
Combine the tofu, cocoa powder, coconut oil, vanilla bean paste, salt and remaining 1/2 cup agave in a blender and blend until smooth, about 2 minutes. Pour the mixture into the bowl with the whipped coconut and fold until combined. Transfer to the chilled loaf pan and place in the freezer until firm, 4 to 6 hours, or up to overnight.
For the mixed berry sauce: Add the berries, agave and lemon juice to a medium saucepot over medium heat. Bring to a boil, then reduce heat and simmer until it starts to thicken, 5 to 7 minutes. Remove from the heat and add to a clean blender; blend, making sure to remove the center of the blender top, for about 30 seconds. Pour into a heatproof container and let cool slightly before serving, about 15 minutes.
Scoop the ice cream into bowls and top with the berry sauce.

TOFU CHOCOLATE "ICE CREAM"

Tofu Chocolate

Make and share this Tofu Chocolate "ice Cream" recipe from Food.com.

Provided by Vegan Freak

Categories Frozen Desserts

Time 2h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package silken tofu
4 tablespoons unsweetened cocoa powder
12 (1 g) packets sugar substitute
vanilla extract

Steps:

Put all the ingredients into a blender and blend until smooth.
Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
Put into freezer safe container and freeze to desired consistency.

Nutrition Facts : Calories 85.7, Fat 3.8, SaturatedFat 0.8, Sodium 6.8, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 6.6

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