LITTLE JAM TARTS
These simple favourites take just 30 minutes to make - get the kids to help
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 20
Number Of Ingredients 2
Steps:
- Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
- Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
- Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.
Nutrition Facts : Calories 132 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
EASY JAM TARTS
Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.
Provided by Miriam Nice
Categories Afternoon tea, Dessert, Treat
Time 43m
Number Of Ingredients 5
Steps:
- Put the flour, butter and a pinch of salt in a bowl and rub them together with your fingertips (or you can pulse these ingredients together in a food processor if you have one). When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife. Add 1 tbsp cold water, then start to bring the dough together in one lump with your hands - try not to knead it too much. Add 1 more tbsp of water if it's not coming together, but try not to add more than that. Wrap in cling film and chill in the fridge for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Butter a 12-hole tart tin, then dust your work surface with flour. Unwrap and roll out the chilled pastry so it's about the thickness of a £1 coin, then use a straight or fluted round cutter to cut out 12 circles, big enough to line the holes in the tin. Dollop 1-2 tsp of your chosen filling into each one and, if you like, cut out little pastry hearts (perfect for Valentine's Day) and pop them on top.
- Bake for 15-18 mins or until golden and the filling is starting to bubble a little. Leave to cool in the tin for a few mins then carefully transfer to a wire rack to cool completely.
Nutrition Facts : Calories 183 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
JAM TARTS
Steps:
- Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
- Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 17.6 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 101.5 mg, Sugar 7 g
EASY TRADITIONAL JAM TARTS
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F / 180 C Gas Mark 4. Lightly grease a 12-hole tart mold with a little butter.
- Mix the flour and salt in a mixing bowl. Add the cubed butter.
- Working as quickly as you can, use a pastry blender or your hands to rub the butter into the flour until the mixture resembles breadcrumbs.
- Add the water to the mixture 1 tablespoon at a time and use a cold knife to stir and bind the pastry together. Stop when the pastry comes together.
- Wrap the dough in cling film and chill for a minimum of 15 minutes or up to 30 minutes.
- Unwrap the pastry onto a lightly floured work surface and roll to a 1/4-inch thickness.
- Using a tart cutter or cup, cut circles from the pastry just slightly bigger than the holes in the prepared tart mold. Gently press the discs of dough into each mold.
- Place a heaped teaspoon of jam or lemon curd into the pastry-lined tins. Be careful not to overfill as the jam will bubble out when hot and burn.
- Repeat until all the pastry is used up-you can squish the pastry trimmings back together and reroll as needed.
- Bake in the preheated oven for 15 minutes or until golden brown. Remove from the oven and leave to cool completely.
- Once cooled, serve and enjoy.
Nutrition Facts : Calories 231 kcal, Carbohydrate 31 g, Cholesterol 27 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, Sodium 102 mg, Sugar 9 g, Fat 10 g, ServingSize 12 to 18 mini tarts, UnsaturatedFat 0 g
PAUL'S MUM'S JAM TARTS
This 'incredibly difficult' recipe was sent in by my mum. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum!
Provided by Paul Hollywood
Categories Cakes and baking
Yield Makes 20
Number Of Ingredients 3
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Rub together the butter or margarine with the flour in a bowl until it resembles breadcrumbs. Stir in a few tablespoons of water to form a dough. Roll out on a lightly floured surface. Use a pastry cutter to cut out about 20 circular shapes.
- Put each pastry case into an individual cupcake tin. Add a teaspoon of jam to each case - not too much or it will ooze everywhere. If there is any leftover pastry, re-roll it and cut smaller shapes, either circles or stars, and put over the jam to act as the lids.
- Bake for about 30 minutes, or until the pastry has gone pale brown (check the tarts after 20 minutes).
More about "easy traditional jam tarts recipes"
EASY JAM TARTS - 7 INGREDIENTS AND SO EASY | SUGAR SALT …
From sugarsaltmagic.com
4.7/5 (6)Total Time 20 minsCuisine Australian, BritishCalories 110 per serving
- Cream together the butter and sugar until light and creamy. pale and fluffy. Add the egg and vanilla and beat until well combined.
JAM TARTS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (3)Total Time 25 minsCategory Halloween RecipesCalories 144 per serving
- Sift the flour into a bowl with the sugar and a pinch of salt. Rub the butter into the flour until it resembles fine breadcrumbs.
- Using a knife, mix the yolk and 2-3 tbsp ice-cold water into the dough until just wet enough to come together into a ball. Knead briefly until smooth, then flatten into a disc. Wrap in cling film. Chill for 10-15 minutes.
- Preheat the oven to 200°C/fan180°C/gas 6. Roll out the pastry on a lightly floured surface to the thickness of a 20p coin, then cut out 12 rounds with an 8cm fluted cutter.
JAM TARTS - BAKING WITH GRANNY - TRADITIONAL SCOTTISH AND ...
From bakingwithgranny.co.uk
4.7/5 (3)
- Pre-heat oven to 160°c and generously grease a couple of twelve cup bun tray with some butter.
- Roll the dough on a lightly floured surface until about 5mm thick. Using a round cutter which is a little bigger than the cups on your bun tray. Gently press the cut pastry circles into the pre-greased cups, taking care not to trap and air under them.
JAM TART RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (3)Total Time 1 hr 15 minsCuisine AmericanCalories 416 per serving
- Preheat oven to 375°. In a food processor, whirl together flour, granulated sugar, baking powder, salt, and butter until dough is very crumbly, about 2 minutes. Add yolks and pulse until dough just comes together. Or, you can combine ingredients (dry first, then the yolks) in a large bowl using a pastry blender.
- Grease a 10-in. tart pan with a removable rim. Press about three-quarters of dough into bottom of pan (no need to press dough up the sides). Spread jam over dough, leaving a 1/2-in. border around edge. Crumble remaining dough over jam to form topping.
- Bake until lightly browned and jam is bubbling, about 40 minutes. Let cool 15 minutes before removing from pan. Dust with powdered sugar, if you like.
MINI JAM TARTS | RICARDO
From ricardocuisine.com
4/5 (10)Total Time 40 minsCategory DessertsCalories 105 per serving
EASY MINI JAM TARTS | RECIPELION.COM
From recipelion.com
Estimated Reading Time 1 min
EASY JAM TART - PRETTY. SIMPLE. SWEET. - EASY RECIPES FOR ...
From prettysimplesweet.com
Estimated Reading Time 5 mins
- In a mixer bowl fitted with the paddle attachment, beat butter and sugar on medium speed for 3-4 minutes until creamy. Beat in vanilla extract. In a small bowl combine flour and salt, then add it to the butter mixture, and beat on low speed just until combined. Do not overmix the dough.
- Measure out about 3/4 cup of the dough. This would be streusel dough for the topping. Place it briefly in the refrigerator or freezer. Sprinkle remaining crumbs into the bottom of a 9-inch tart pan (I use a pan with removable bottom) and press firmly to form an even layer with the edges being a little bit higher than the center. Place briefly in the refrigerator before continuing.
- Once dough has set a little bit and isn’t too soft, toss the streusel dough with your fingers until large clumps of dough are formed.
JAM TART RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10Calories 416 per servingTotal Time 1 hr 15 mins
- Preheat oven to 375°. In a food processor, whirl together flour, granulated sugar, baking powder, salt, and butter until dough is very crumbly, about 2 minutes. Add yolks and pulse until dough just comes together. Or, you can combine ingredients (dry first, then the yolks) in a large bowl using a pastry blender.
- Grease a 10-in. tart pan with a removable rim. Press about three-quarters of dough into bottom of pan (no need to press dough up the sides). Spread jam over dough, leaving a 1/2-in. border around edge. Crumble remaining dough over jam to form topping.
- Bake until lightly browned and jam is bubbling, about 40 minutes. Let cool 15 minutes before removing from pan. Dust with powdered sugar, if you like.
VEGAN JAM TARTS - VEGAN ON BOARD - JOIN THE VEGAN RECIPE ...
From veganonboard.com
Ratings 1Servings 12Cuisine BritishCategory Snack
CROSTATA - ITALIAN JAM TART - THE PETITE COOK™
From thepetitecook.com
5/5 (5)Total Time 45 minsCategory DessertCalories 276 per serving
- Transfer the dough to a work surface and continue to add the flour, whilst working the dough with your hands until you have a smooth even dough (you'll probably have some leftover flour, it's ok). Flatten into a disk, wrap with cling film and store in the fridge for 30 minutes.
- Preheat oven to 170°C conventional oven ( 150°C with fan option), and arrange the oven tray onto the middle shelf.
SUPER EASY TRADITIONAL BRITISH JAM TARTS ARE FUN TO BAKE ...
From pinterest.com
4/5 (288)Estimated Reading Time 4 minsServings 12-18Total Time 35 mins
JAM TART | FRUIT TART RECIPE, TART RECIPES, EASY JAM
From pinterest.co.uk
4/5 (313)Estimated Reading Time 7 minsServings 9Total Time 1 hr 5 mins
ENGLISH JAM TARTS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NATIONAL RECIPES: EASY TRADITIONAL JAM TARTS ...
From houstonfoodtruckfest.com
RECIPES FOR JAM TARTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY JAM TART RECIPE - BY VAHCHEF @ VAHREHVAH.COM - YOUTUBE
From youtube.com
JAM TART RECIPE | BAKE WITH STORK
From stork.co.za
SUPER EASY TRADITIONAL BRITISH JAM TARTS ARE FUN TO BAKE ...
From pinterest.com
CHRISTMAS JAM TARTS HOW TO MAKE RECIPE | HOMEMADE PASTRY ...
From youtube.com
12 EASY JAM TARTS RECIPES IN 2021 | TART RECIPES, JAM ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love