Easy Truffle Aioli Truffle Mayo With Garlic Recipes

HOMEMADE TRUFFLE AIOLI (TRUFFLE MAYO)

Homemade Truffle Aioli (Truffle Mayo) image

Truffle Aioli is a creamy condiment that's easy to make. Spread this homemade truffle mayo onto burgers, sandwiches and seafood for a burst of flavor. Or serve it as a dipping sauce with French fries, onion rings or your favorite vegetables!

Provided by TipBuzz

Categories Sauces

Time 5m

Number Of Ingredients 5

Ingredients

1 cup mayonnaise (see note)
1 tablespoon truffle oil (see note)
1 teaspoon lemon juice (freshly squeezed)
1 clove garlic (grated or pressed (1/2 teaspoon))
1 truffle (minced - optional garnish (see note))

Steps:

Whisk the mayo, truffle oil, lemon juice and garlic in a small bowl until smooth and creamy.
Optional: If using a fresh truffle, grate it finely or mince it on a cutting board. Then sprinkle on top of the aioli.
Use immediately or cover and refrigerate.

Nutrition Facts : ServingSize 1 tablespoon, Calories 28 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 152 mg, Fiber 1 g, Sugar 2 g

TRUFFLE AIOLI (HOMEMADE TRUFFLE MAYO)

Truffle Aioli (Homemade Truffle Mayo) image

Truffle Aioli is the best way to enhance even the most basic recipes like sandwiches, fish, asparagus and more! Truffle Mayo is also great for drizzling or dipping fries and blending into dips.

Provided by Julie Blanner

Categories Sauce

Time 5m

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
½ cup sour cream
1 tablespoon truffle oil
1 teaspoon minced garlic
½ teaspoon pepper (white, if possible)
1 tablespoon lemon juice

Steps:

Combine ingredients.
Blend until smooth.

Nutrition Facts : Calories 93 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TRUFFLE BURGER

Truffle Burger image

Some stars inspire the toppings for Umami Burger's Artist Series (Andy Samberg and The Black Keys have burgers to their name); others just chow down here. This truffle burger is both Hilary Swank and Dax Shepard's favorite. umamiburger.com

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups tawny port
2 tablespoons white truffle oil, plus more to taste
1/8 teaspoon truffle salt
Pinch of sugar
1/2 cup high-quality mayonnaise
1 tablespoon white truffle oil, plus more to taste
1 small clove garlic, minced
2 tablespoons fresh lemon juice
Vegetable oil, for brushing
1 1/2 pounds coarsely ground beef (ask your butcher for a blend of top round and brisket, if possible)
4 slices Il Boschetto al Tartufo or other truffle cheese
4 brioche or Portuguese buns, split
Unsalted butter, melted, for brushing

Steps:

Make the glaze: Bring the port to a simmer in a small saucepan over medium-high heat. Cook until slightly reduced and syrupy, about 10 minutes. Remove from the heat and whisk in the truffle oil, truffle salt and sugar; add more truffle oil to taste. Let cool slightly.
Make the aioli: Whisk the mayonnaise, truffle oil, garlic and lemon juice in a small bowl; add more truffle oil to taste. Set aside.
Cook the burgers: Preheat a cast-iron or other heavy-bottomed skillet over high heat. Lightly brush the skillet with vegetable oil. Form the beef into four 3/4-inch-thick patties, 4 inches each. Cook until the bottoms are seared, 4 to 5 minutes. Flip and cook about 4 more minutes for medium. Top each burger with a slice of cheese and let melt, about 1 more minute; remove to a plate. Brush the cut sides of the buns with melted butter and toast in the skillet, 30 seconds to 1 minute.
Spread the aioli on the bottom buns; top with the burgers. Whisk the glaze and drizzle over the burgers; cover with the top buns.