Easy Vegan Cheddar Bay Biscuits Recipes

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CHEDDAR BAY BISCUITS



Cheddar Bay Biscuits image

These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.

Provided by Cookie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 8

4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  • Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 17.5 g, Cholesterol 16.7 mg, Fat 6.3 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 550.5 mg, Sugar 1 g

CHEDDAR BAY BISCUITS FROM SCRATCH



Cheddar Bay Biscuits from Scratch image

Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.

Provided by hotdishmama

Categories     Breads

Time 24m

Yield 20 biscuits, 20 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon kosher salt
1/2 cup salted butter, melted
1 cup 1% low-fat milk
6 ounces shredded cheddar cheese
2 tablespoons salted butter, melted
1/8 teaspoon Old Bay Seasoning
1 pinch parsley flakes

Steps:

  • Whisk dry ingredients together.
  • Add melted butter and milk.
  • Mix just until there is no more dry flour showing. Do not overmix, will be quite lumpy.
  • Fold in shredded cheese.
  • Drop spoonfuls onto baking pan covered with parchment.
  • Stir Old Bay into melted butter and brush on top. Sprinkle with parsley.
  • Bake at 400 degrees for 12-14 minutes.

Nutrition Facts : Calories 137.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 24.8, Sodium 192.9, Carbohydrate 10.8, Fiber 0.4, Sugar 0.9, Protein 3.9

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