Easy Vegan French Toast With Chickpea Flour Recipes
EASY VEGAN FRENCH TOAST
Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.
Provided by terpgirl23
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
- Heat oil in a skillet over medium-high heat.
- Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.
Nutrition Facts : Calories 331 calories, Carbohydrate 45.7 g, Fat 11.7 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 433.7 mg, Sugar 11.6 g
EASY VEGAN FRENCH TOAST WITH CHICKPEA FLOUR
Make a seriously delicious dream-worthy weekend brunch come true with this easy light, crispy & protein rich vegan French toast - a plant-based twist on the traditional old classic! Minimum effort & time yet maximum taste and lots of brownie points from your friends and family!
Provided by Tania Pilcher | Fit Foodie Nutter
Number Of Ingredients 11
Steps:
- Combine all batter ingredients in a shallow bowl and whisk until the batter is smooth.
- Heat up a good quality non-stick frying pan and grease with coconut oil.
- Dip the bread slices into the batter and hold for 3-5 seconds on each side to allow the bread absorb the batter. Be careful not to hold the bread in the batter for too long, otherwise it'll become too soggy.
- Fry the bread slices for a couple of minutes on each side until golden and crispy. Serve warm.
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