Easy Vegan Garlic Bread Recipes

EASY VEGAN GARLIC BREAD

Steps:

• Preheat oven to 400°.
• Mix all the ingredients together in a small cup, except for the baguette.
• Carefully slice the baguette in half lengthwise.
• Spread the nutritional yeast garlic mixture over the bread evenly, distributing it as much as possible.
• Stack the bread back together. Wrap with a large piece of aluminum foil, sealing each end. (see note)
• Bake the bread in the preheated oven for 10 minutes.
• Remove the bread from the oven and carefully open the foil (it will be hot!). Slice the bread into pieces as shown in photos.
• Enjoy!

EASY VEGAN GARLIC BREAD (4-INGREDIENTS)

Steps:

• Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
• Add the vegan butter to a small bowl and pop it in the microwave for 20-30 seconds, or until melted. Alternatively, you can also heat the butter in a small saucepan over medium heat until melted.
• Once melted, mix in the garlic and set aside.
• Arrange the sliced bread on the lined baking sheet. Using a brush, generously coat each slice with the garlic butter until you have used it all up. Sprinkle evenly with the fresh parsley and vegan parmesan.
• Transfer to the oven and bake for 10 minutes, or until lightly toasted.
• Set the oven to broil and allow the bread to bake for 1-2 minutes longer, or until golden. Keep an eye on the bread to prevent it from burning.
• Remove from the oven and cool until easy to handle. Dig in!

VEGAN GARLIC BREAD

Steps:

• Preheat the oven to 220°C (fan)/ 420°F / Gas Mark 8.
• Cut the baguette or ciabatta into slices about 1-2cm thick, but don't cut right through to the bottom - leave the loaf in tact at the bottom.
• In a bowl, mix together the dairy-free margarine, garlic, parsley, oregano and vegan cheese (if using).
• Place the sliced loaf on a large sheet of foil, and spread the garlic margarine over both sides of each slice of bread. Wrap it tightly in the foil and place on a baking tray.
• Bake for 20 minutes, then unwrap the foil and bake uncovered for a further 5 minutes until golden brown and crispy on top. Serve immediately.

VEGAN GARLIC BREAD (GLUTEN-FREE)

Steps:

• Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
• Slice the bread in half both horizontally and vertically.
• Mix together the olive oil, garlic, parsley and salt in a small bowl.
• Place the pieces of bread on a baking tray and use a spoon or a pastry brush to brush the oil mixture on top of the bread - make sure to go right to the edges.
• Place the pieces of bread together with the oil-covered sides stuck together.
• Wrap each pair of bread pieces in baking paper or foil - make sure to wrap each pair individually so that the outer edges can get nice and crunchy.
• Bake for around 20 minutes until fragrant and the crusts are crunchy.
• Enjoy immediately!

EASY CRUSTY VEGAN BREAD

Steps:

• Add the all purpose flour, yeast and sea salt to a large mixing bowl or your kitchen aid mixer. Mix in the water and stir well until incorporated. Cover the bowl loosely with a kitchen towel or plastic wrap and let it rest at room temperature for 2 to 3 hours. ( you may leave it overnight as well but it is not necessary )
• After about 2 hours check the dough and you should notice the surface dotted with bubbles. Turn the dough onto a floured surface and sprinkle it with a little flour. Shape it into a round loaf by folding it over on itself a few times. NO KNEADING Allowed!
• Meanwhile preheat your oven to 450"F with a pizza stone inside. I If you don't have a pizza stone preheat a cast iron dutch oven with the lid on instead). Place a baking dish with a couple of inches of water in it on the bottom rack to help create steam inside the oven for a crispy crust.
• Sprinkle a pizza peel or a cardboard box with some flour and place the bread loaf on top. Allow it to rest for 45 minutes while the oven warms up. Using a serrated knife make a few slits on top of the loaf.
• Sprinkle the pizza stone with a little bit of the semolina flour then gently slide the bread dough onto it just like you would do with a pizza. Cook for about 30 minutes until golden brown. Transfer to a cooling rack and allow to cool down before slicing. For an even crispier crust allow to bread to cool inside of the oven with the door slightly open.

THE EASIEST, SIMPLEST VEGAN BREAD EVER!

Steps:

• in a large bowl mix together flour, salt, and yeast, and form a well in the bottom.
• pour in water and add the oil.
• with a wooden spoon slowly pull the flour into the liquid until it's fully adsorbed.
• work it into a ball with your hands and place on a floured work surface.
• the dough should be tacky but not hopelessly sticky. sprinkle flour on the work surface and hands if needed; continue to knead the dough for 5-10 minutes or until the dough becomes elastic.
• rinse and grease the large bowl, then place the dough back in it. cover lightly with damp cloth or plastic wrap. let rise in warm place (i usually turn on my oven and place the dough on the stove above it) until double in size (about 1 to 1-1/2 hours).
• turn dough back out onto floured surface. punch down and kneed slightly to work out air bubbles.
• divide the dough in half, form round loaves and place on lightly oiled pans. preheat oven to 375F and let dough rise 20 more minutes.
• bake 30-40 min until crusts golden. you can also throw 1/2 C of water on the bottom coils 10 minutes in for "crustier" bread.

GARLIC BREAD

Steps:

• Preheat the oven to 400ºF or 200ºC.
• Add the garlic, oil, parsley, salt and pepper to a food processor or a blender and blend until smooth. I prefer a chunky texture, so I use a food processor, but it's up to you.
• Cut the bread in half, horizontally, and spread the mixture on both sides of the bread.
• Place the bread onto a baking sheet and bake for 15-20 minutes or until golden brown.
• Cut the bread and serve immediately. Keep leftovers covered in the fridge for 4-5 days. Best when fresh, you can reheat it or enjoy it cold.

EASY VEGAN GARLIC BREAD

Steps:

• Preheat your oven to 400F.
• Cut slits into your baguette about ½ inch apart, but do not cut all the way through. You should be able to pick up the bread and have it stay together. Place the baguette on a large piece of foil.
• In a small bowl, cream together vegan butter, olive oil, grated garlic, and parsley.
• Using a pastry brush (a butter knife works too), add the garlic mixture inside each slit you cut, as well as the top of the baguette.
• If you're using vegan cheese slices, place bits of cheese slices into each slit. If you are using vegan cheese shreds, stuff each slit with cheese shreds.
• Optional: Sprinkle everything bagel seasoning on top.
• Wrap up the baguette(s) with foil and bake for 10-15 mins or until the cheese has melted.
• Open the foil up to expose the top, and bake for roughly 5 mins more, or until the top is slightly browned and crispy.
• Serve right away. I recommend serving with my vegan tomato pasta dish or vegan spaghetti and meatballs

SUPER SIMPLE VEGAN GARLIC BREAD

Steps:

• Crush garlic in a bowl
• Add olive oil
• Add all other ingredients. Herbs, chilli, salt and pepper
• Mix well
• Cut turkish bread in half
• Spread olive oil mix onto the turkish bread, covering well and adding liberally
• Bake in moderate oven under grill for around 10 to 12 minutes or until golden on top

VEGAN GARLIC BREAD

Steps:

• Preheat oven to 350°F/175°C. Place a sheet of parchment paper over a large baking pan. Cut loaf into 16 slices.
• In a small, microwave-safe bowl add 1 tablespoon butter and minced garlic. Microwave for 30 seconds to soften the garlic. Allow to cool slightly, then add remaining butter, vegan parmesan, oregano, salt, and chopped parsley. Stir to combine.
• Spread butter mixture over the top of each slice. Place buttered slices on prepared pan.
• Bake on center rack for 8 minutes. Turn on the broiler and move the pan up to the top rack and cook for 1 to 3 minutes, until the bread is toasted.
• Remove from the oven and allow the toast to cool slightly. Serve warm.

VEGAN GARLIC BREAD

Steps:

• This recipe comes together quite quickly, so preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius) before you begin.
• I highly recommend using a microplane to grate your garlic (or the fine side of a box grater), but you can also mince it. Grating it turns the garlic almost into a paste, which helps it blend well with the other ingredients and coat the bread more evenly.
• Grate the vegan Parmesan cheese if not already grated (some comes that way).
• Melt the butter in a medium bowl. If using coconut milk, you want the white part of the canned coconut milk, not the clear stuff at the bottom.
• Mix together the melted vegan butter (or coconut milk), garlic, vegan Parmesan, herbs, and salt/pepper (if desired).
• bread: Using a serrated knife, slice the bread in 1-inch sections, but don't cut all the way through. Think of it like a hasselback potato. Slice it most of the way down. This will help the butter from seeping out during the baking process, and keep all that delicious flavor inside the vegan garlic bread. Place the loaf on a very large sheet of heavy duty aluminum foil (use enough to wrap the entire baguette).
• Using a small spatula or spoon, add a generous amount of the mixture into each crevice of the bread, spreading it around the inside walls of each slice. It may help for someone else to hold open each piece, but it can be done alone too. If you have any leftover butter mixture, use your hands or a basting brush to rub it all over the outside of the bread.
• Wrap the bread up completely, place on a large tray (diagonally if you have to) and bake in a 375 F (or 190 C) oven for 5 minutes covered. Then remove the tray, carefully unwrap the edges, and bake for 5 minutes or until crispy to your liking. We like our garlic bread on the softer side.
• For really crispy garlic bread, try broiling these for a minute or two--follow the directions that came with your oven and make sure to use a pan meant for broiling.
• Serve and enjoy!
• Refrigerate leftover garlic bread in an airtight container (or you can wrap it in the foil it was baked in) for up to 3 days. Reheat in an oven or toaster oven.