Easy Vegetarian Gravy Recipes

EASY VEGETARIAN GRAVY

Steps:

• Put margarine in a pot and saute the onions and garlic over med-high heat.
• Reduce heat back to medium after onions and garlic have become golden brown.
• Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
• Still stirring, add soy sauce and water to the mixture.
• Add salt and pepper to taste.
• Once the gravy has reached desired thickness, turn off the stove and you are done!

VEGETARIAN GRAVY

Steps:

• Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

QUICK AND EASY VEGETARIAN GRAVY

Steps:

• In saucepan whisk ingredients together and simmer low about 5 minutes.
• Makes about 3 1/2 cups.

MOST SIMPLE VEGETARIAN WHITE GRAVY

Steps:

• mix all ingredients into a saucepan.
• whisk together over medium heat.
• continue whisking until the sauce thickens.
• if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
• if sauce is too thick, add more milk.