Easy Veggie Pizza Tarts Appetizer Recipes

NO BAKE VEGGIE PIZZA BITES

No Bake Veggie Pizza Bites image

Time 10m

Number Of Ingredients 7

Ingredients

2 pieces of Naan {any flavor} or Flat Bread
1 tub of onion & chive cream cheese {any flavor will work, but this was my favorite}
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
2 green onions, diced
1/2 cup broccoli, diced
3/4 cup shredded mild cheese

Steps:

Lay naan or flatbread on a clean surface. Spread a medium layer of cream cheese on each slice of naan/flat bread, covering fully. Sprinkle diced veggies onto cream cheese layer. Gently press veggies into cream cheese. Sprinkle cheese on top and gently press into cream cheese layer again. Cut naan/flat bread into squares and serve immediately.

5 MINUTE EASY VEGGIE PIZZA/APPETIZER

5 Minute Easy Veggie Pizza/Appetizer image

I love Pampered Chef's version of this recipe but I don't want to turn the oven on during hot weather. Using a Boboli crust and vegetables from the grocery store salad bar make this recipe ultra easy and simple. I don't recommend using tomatoes or mushrooms in this recipe unless it will be eaten in one day. The tomatoes and mushrooms will get mushy if any is leftover. Peppers, carrots, red cabbage, broccoli, cauliflower provide great crunch and color. Enjoy!

Provided by Monica120179

Categories Lunch/Snacks

Time 5m

Yield 1 pizza, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

12 inches Boboli Thin Pizza Shell
1 (8 ounce) package cream cheese (I prefer light)
1 (1 ounce) packet of dry hidden valley ranch dressing mix
2 tablespoons mayonnaise
1/4 cup sour cream
2 cups finely chopped vegetables (broccoli, cauliflower, green or red peppers, shredded red cabbage, carrots, cucumbers etc.)
1 cup finely shredded mild cheddar cheese

Steps:

Beat cream cheese, ranch dressing mix, mayonnaise and sour cream with a hand mixer until well blended and creamy.
Spread the cream cheese mixture evenly across the Boboli crust until it reaches the edge. (Any remaining spread makes a great veggie dip!).
Sprinkle the pizza with the chopped vegetables and then top with cheddar cheese. Pat everything down so it stays together.
Cover and refrigerate for at least 1 hour (it tastes better the longer it sits).
Cut into thin wedges or bars and serve!

Nutrition Facts : Calories 185.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 50.1, Sodium 201.6, Carbohydrate 2.1, Sugar 0.4, Protein 5.9

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