EASY WEEKNIGHT SHRIMP BOIL
This shrimp boil recipe has become a summer staple for us. There's very little prep involved and only one pot! Super casual but makes busy weeknights more fun.
Provided by Charity Beth Long
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- In a large soup pot, combine water, beer, old bay, onion and lemon and bring to a boil.
- Once boiling, add the potatoes and cook until beginning to get tender, about 11 minutes.
- Add in corn and cook for a few minutes then add in the sausage.
- When the corn is tender (about 6-8 minutes), pull it out and place it in a very large bowl.
- Now make sure you have a gentle simmer going and then drop in the shrimp.
- Cook 2-3 minutes, or until shrimp are cooked through.
- Turn off the heat and quickly transfer the ingredients to the bowl with the corn. I use a spider for this but you could also strain the shrimp boil through a colander.
- Add butter and parsley to the shrimp boil and stir.
- Serve with cocktail sauce, lemon wedges and old bay.
Nutrition Facts : Calories 457 kcal, Carbohydrate 49 g, Protein 30 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 316 mg, Sodium 1067 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
WEEKNIGHT SHRIMP BOIL
This quick shrimp boil recipe packs all the fun of a beach-party meal into an easy weeknight dinner. Chicken sausage cuts calories and the leek adds extra veggies.
Provided by Devon O'Brien
Categories Low-Calorie Shrimp Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Combine water, Old Bay and lemon juice in a large pot. Bring to a boil. Add potatoes and cook until almost tender, 15 to 20 minutes.
- Add shrimp, sausage, corn and leek; cook, stirring occasionally, until the shrimp are pink and the vegetables are tender-crisp, 5 to 6 minutes.
- Using a slotted spoon and tongs, divide the shrimp, sausage and vegetables among 4 serving bowls. Drizzle each portion with 2 tablespoons of the cooking liquid. Serve with butter, if desired.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 22.2 g, Cholesterol 108.6 mg, Fat 4.8 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 582.2 mg, Sugar 4.8 g
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