Easy Ziti Weight Watchers Recipes

BAKED BEEF ZITI

Baked beef ziti image

If you thought you couldn't indulge in favorites (this recipe features both pasta and beef) and still stay on a healthy eating schedule, you'll be thrilled to know that baked ziti is not a thing of the past. After the ground beef is cooked, it's then flavored with a savory mix of dried oregano, thyme, rosemary, salt, and pepper. The homemade sauce is then finished off with canned crush tomatoes. Layer the sauce, ziti, and mozzarella cheese in a casserole dish and let everything bake in the oven until the cheese is golden and bubbly, which should take about 30 minutes. You won't find an easier, satisfying, or more delicious ziti recipe!

Categories Dinner

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

12 oz Uncooked ziti
2 tsp Olive oil
2 medium clove(s) Garlic clove(s) minced
0.333 pound(s) Uncooked 93% lean ground beef
1 tsp Dried oregano
1 tsp Dried thyme
1 tsp Dried rosemary
0.5 tsp Table salt
0.5 tsp Black pepper
28 oz Canned crushed tomatoes
1 cup(s), shredded Part-skim mozzarella cheese

Steps:

Preheat oven to 350°F.
Cook pasta according to package directions; drain and set aside.
Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and cook 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, 3 to 5 minutes; drain off any fat and set pan back over medium heat.
Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve.
Per serving: 1/8 of casserole

Nutrition Facts : Calories 159 kcal

5-INGREDIENT EASY BAKED ZITI

5-Ingredient Easy Baked Ziti image

Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.

Provided by NancyB

Categories Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

16 -20 ounces pasta, cooked and drained (ziti, rigatoni or penne)
45 ounces spaghetti sauce
1 lb ground beef, cooked and drained
1/2 cup parmesan cheese
4 cups cheese, shredded (Mozzarella or italian blend)

Steps:

Cook pasta and drain.
Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
Spread mixture in a 9 x13 baking dish.
Top with remaining 2 cups of grated Mozzarella cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.

Nutrition Facts : Calories 830, Fat 36.4, SaturatedFat 18.5, Cholesterol 109.3, Sodium 1381.9, Carbohydrate 79.2, Fiber 5.4, Sugar 12.3, Protein 44

BAKED ZITI (5 WW POINTS)

Baked Ziti (5 Ww Points) image

I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Fat. WWP: 5

Provided by punkyluv

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces ziti pasta, uncooked
1 1/2 cups fat-free cottage cheese
1 egg white
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 cup reduced-fat parmesan cheese, style grated topping
1 (26 ounce) can hunt's four cheese pasta sauce
1 cup shredded fat free mozzarella cheese

Steps:

Cook the Ziti according to the package directions. Preheat the oven to 350 degrees. Stir 1/2 of the sauce into the noodles.
Spoon 1/2 of the noodles into an 8X8 inch pan that has been sprayed with non-stick cooking spray. In a small bowl, combine the egg white, cottage cheese, basil, parsley and 1 Tablespoon of Parmesan Cheese. Spoon the cheese mixture evenly over the noodles. Top with the remaining noodles and pour the rest of the sauce on top. Sprinkle with remaining Parmesan Cheese. Bake uncovered for 30-35 minutes or until bubbly. Add mozzarella cheese and continue baking for an additional 5 minutes or until the cheese is melted. Allow to sit 5 minutes before serving.

BAKED BEEF ZITI WEIGHT WATCHERS 7 POINTS RECIPE - (4.2/5)

Baked Beef Ziti Weight Watchers 7 Points Recipe - (4.2/5) image

Provided by bnpolley

Number Of Ingredients 11

Ingredients

12 ounces ziti, uncooked
2 teaspoons olive oil
2 garlic cloves, minced
1/3 pound lean ground beef, uncooked
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground rosemary
1/2 teaspoon table salt
1/2 teaspoon black pepper
28 ounce canned crushed tomatoes
1 cup part-skim mozzarella cheese, shredded

Steps:

Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat. Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes. Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving. Can add mushrooms and onion!

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