Easydelicioustunaspreadnondairy Recipes

EASY CHEESY TUNA SPREAD

Steps:

• Put all ingredients in a blender or food processor.
• Cover and blend until smooth.
• Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
• Cover and refrigerate 2 hours.
• Unmold onto serving plate, carefully removing plastic wrap.

EASY TUNA SPREAD

Steps:

• Mix well.
• Serve with whatever you please!:).

TUNA SANDWICH SPREAD

Steps:

• Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

ITALIAN TUNA SPREAD

Steps:

• Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
• Add in the cream, butter, and salt; pulse until well blended.
• Transfer to a serving bowl and keep chilled/covered until ready to serve.
• Top with the lemon slices as a garnish.
• Serve cold with crackers or baguette slices.

ITALIAN STYLE TUNA SPREAD

Steps:

• Drain Tuna , sqeezing out water.
• Mash the tuna in a small bowl and add the rest of the ingredients. Serve on bread or toast.

EASY DELICIOUS TUNA SPREAD (NON-DAIRY)

Steps:

• Using a fork, squash the egg thoroughly until uniform in texture and colour.
• Add sandwich tuna.
• If using tuna in water, add olive oil; if using tuna in oil, leave it out.
• It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
• Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
• Add mayonnaise and mix well.
• Serve in a small bowl and garnish with parsley as desired.
• Also works well on crackers or as a spread.
• Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!