Easypizzadoughforbreadmachine Recipes

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

EASY PIZZA DOUGH FOR BREAD MACHINE

Steps:

• Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
• After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
• Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
• Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
• For best results, bake on a preheated baking stone sprinkled with corn meal.
• Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).

PIZZA DOUGH RECIPE FOR THE BREAD MACHINE

Steps:

• Follow the instructions that came with your bread machine in terms of what ingredients to add first. Use the dough setting.
• Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
• Separate the dough into two balls. Let the balls of dough rest for at least 5 minutes. Then use a rolling pin to form two rounds of dough.
• Move the pizza crusts onto parchment paper.
• Put the pizza stone into the oven and set the temperature to 545 degrees. If your oven doesn't go over 500 degrees, set the oven for about 5 degrees under its maximum temperature.
• Lightly brush olive oil on the crust to seal it. Then spread the sauce over the pizza avoiding the edges.
• Cover the pizza with pepperoni.
• Add the cheese of your choice
• Use a peel to move the pizza and the parchment paper onto the pizza stone. (You'll cook the pizzas one at a time.)
• Keep an eye on the pizza and watch for the cheese to melt. That's when it's done. In our oven that takes between 6 and 8 minutes.
• When the pizza is done use the peel to remove the pizza and parchment paper from the oven. Slide the pizza onto the cutting board and discard the parchment paper.
• Slice and enjoy!
• Follow the instructions that came with your bread machine in terms of what ingredients to add first. Use the dough setting.
• Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
• Once the dough is done, roll it out and make two rectangles. Lay the dough in the cookie sheets.
• Brush the pizza dough with olive oil to seal it. Add your pizza ingredients.
• The cheese is next.
• Once the pizza is assembled, bake it for 25 minutes at 400 degrees.

PIZZA DOUGH (FOR BREAD MACHINE)

Steps:

• Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
• Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
• When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
• Place onto a lightly greased backing tray and dress with your favourite topping.
• Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

BREAD MACHINE PIZZA DOUGH

Steps:

• Add ingredients in the order reccommended for your bread machine and set to dough cycle.
• After it's finished, transfer dough to lightly oiled pan.
• For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
• Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
• Enjoy!

PIZZA DOUGH (BREAD MACHINE)

Steps:

• Put ingredients in bread machine in order recommended by manufacturer. Use dough setting.
• When machine is completed, remove dough and place in greased bowl. Cover; let rise in a warm place until doubled in bulk. Roll or press in prepared pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
• Add sauce and toppings. Bake at 400º for 24 minutes or until done and crust is crispy on outside.

EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)

Steps:

• SOME PIZZA TOPPING IDEAS.
• Caramelised onions and roasted garlic.
• Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
• Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
• Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
• Cranberry jelly, shredded chicken, sliced Brie!
• Mozzarella cheese, shredded chicken and sliced avocado!
• THE BREAD.
• Place all the above ingredients in the order I have listed into the bread machine.
• Select the dough cycle and press start!
• When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
• Cover and leave to rise in a warm place for about 1/2 an hour.
• Knead the risen dough lightly.
• To shape and bake: roll the dough into a circle.
• Place on well greased baking tray or pizza pan.
• Then add a topping of your choice and bake at 225'C.
• NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

AWESOME BREAD MACHINE PIZZA DOUGH

Steps:

• Put this in the bread machine on the manual/dough cycle.
• At the end of the cycle punch down the dough and let rest 5 min.
• Roll out the dough to the shape of your pan, and put in pan, top as desired Bake at 425 for at least 15 min.
• until cheese is well melted, and browned.
• Variation: Add 1 to 2 tsp Italian Seasoning.