Eatmore Chocolate Peanut Bars Recipes

EAT-MORE BARS

Steps:

• Line 8x8 pan with aluminum foil.
• Spray with baking spray and set aside.
• Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
• Remove from heat and add oats and chopped peanuts.
• Pour into prepared pan.
• Let sit in the fridge for about 1 hour.
• Cut into desired sizes.
• Enjoy and share.

EATMORE BARS

Steps:

• First, I place my regular large oats into a processor and process down to make a small flake oat.
• Do not pulverize, keep into a small flake.
• Next chop peanuts, not too fine.
• Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
• In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
• Add chipits stir well into warm mix, until combined and a melted.
• Add in small flakes oats, and peanuts.
• Mix well until combined evenly.
• Pour in to prepared pan.
• Chill to harden, remove five minutes, then slice into bars.

EATMORE (CHOCOLATE PEANUT BARS)

Steps:

• Bring corn syrup, sugar and salt to a full rolling boil.
• Stir in peanut butter until well blended.
• Remove from heat.
• Stir in vanilla and peanuts.
• Add cornflakes and chocolate chips.
• Stir until chips are melted.
• Turn into buttered 8X8 pan.
• Pack down and chill before cutting into squares.

EAT MORE BARS RECIPE - (3.6/5)

Steps:

• Melt syrup & chocolate over low heat in a non-stick sauce-pan. Remove from heat. Add peanut butter & mix until melted. Add oatmeal & peanuts. Mix well. Pour evenly into a buttered cookie sheet. Let set in fridge for 30 minutes.

EATMORE BARS RECIPE

Steps:

• Mix peanut butter, corn syrup, chocolate chips and brown sugar until melted in microwave. Mix in remaining ingredients. Press on to cookie sheet. Cool and cut into bars. Don't put in the fridge, they get too cold.