Edible Cookie Dough Board Recipe By Tasty

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GIANT EDIBLE COOKIE BOWL RECIPE BY TASTY



Giant Edible Cookie Bowl Recipe by Tasty image

Here's what you need: store-bought cookie dough, all-purpose flour, nonstick cooking spray, semisweet chocolate chip, coconut oil, vanilla ice cream, chocolate ice cream, banana, strawberries, whipped cream

Provided by Claire Nolan

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 10

1 lb store-bought cookie dough
½ cup all-purpose flour
nonstick cooking spray
1 cup semisweet chocolate chip
1 tablespoon coconut oil
4 scoops vanilla ice cream
4 scoops chocolate ice cream
1 banana, quartered
6 strawberries, sliced vertically
½ cup whipped cream

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Place cookie dough in a medium bowl and add the flour. Mix until the flour is incorporated. The extra flour will help keep the cookie from running off of the bowl.
  • Line a baking sheet with parchment paper, and wrap an ovenproof bowl in foil. Spray with nonstick spray and press the cookie dough onto the bowl until it is completely covered.
  • Bake for 25 minutes, or until golden brown. Remove from oven and cool for 30 minutes with the bowl facing down. Once it has cooled, flip over, remove the ovenproof bowl, and allow the cookie to finish cooling.
  • Meanwhile, microwave the chocolate chips with the coconut oil for 1 minute, stirring every 20 seconds, until the chocolate has fully melted.
  • Pour the melted chocolate into the cookie bowl and spread it around until the inside of the bowl is fully covered, pouring the excess chocolate out. Freeze for 20 minutes, or until the chocolate has fully hardened.
  • Fill with vanilla and chocolate ice cream, banana, strawberries, and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 86 grams, Fat 33 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams

EDIBLE COOKIE DOUGH



Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

TASTY 101 EDIBLE COOKIE DOUGH RECIPE BY TASTY



Tasty 101 Edible Cookie Dough Recipe by Tasty image

We took Tasty's famous chocolate chip cookie recipe and turned it into edible dough that's just as delicious as the original.

Provided by Nichi Hoskins

Categories     Desserts

Time 15m

Yield 8 cups

Number Of Ingredients 11

3 cups all purpose flour
3 sticks unsalted butter
water, as needed
¾ cup granulated sugar
1 ½ cups dark brown sugar
1 ½ teaspoons espresso powder
1 tablespoon kosher salt
1 tablespoon vanilla extract
3 tablespoons milk
1 cup semisweet chocolate chip
7 oz dark chocolate, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Evenly spread the flour on a baking sheet. Bake for 5 minutes to kill any harmful bacteria. Let cool to room temperature.
  • Add the butter to a large skillet over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty, about 5 minutes. Watch carefully so the butter does not burn.
  • Remove the pan from the heat and pour the brown butter into a heatproof liquid measuring cup. Let cool for a minute or 2, then give it a stir and carefully pour in enough water to bring it back up to 1½ cups of liquid. Let cool to room temperature.
  • In a large bowl, combine the cooled browned butter, granulated sugar, and brown sugar. Mix with an electric hand mixer or whisk until evenly combined.
  • Add the espresso powder, salt, vanilla, milk, and cooled flour and mix until combined.
  • Fold in the chocolate chips and chopped chocolate until incorporated.
  • Refrigerate the dough for 30 minutes, until firm. The cookie dough will keep in the refrigerator for up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 95 grams, Fat 19 grams, Fiber 4 grams, Protein 8 grams, Sugar 48 grams

EDIBLE COOKIE DOUGH RECIPE BY TASTY



Edible Cookie Dough Recipe by Tasty image

Here's what you need: flour, granulated sugar, brown sugar, vanilla extract, salted butter, milk, salt, chocolate chips

Provided by Isabella Valenzuela

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 8

¼ cup flour
1 tablespoon granulated sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
2 tablespoons salted butter
1 teaspoon milk
1 pinch salt
2 tablespoons chocolate chips

Steps:

  • Mix together granulated sugar, brown sugar, salt, milk, and vanilla in a small bowl.
  • Once combined, add in flour and mix.
  • Then, add the butter and fold until it becomes a dough. Finally, add chocolate chips.
  • Serve.

Nutrition Facts : Calories 551 calories, Carbohydrate 65 grams, Fat 32 grams, Fiber 2 grams, Protein 5 grams, Sugar 35 grams

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