Edible Jello Cups Recipes
EDIBLE JELLO CUPS
Easy-to-make edible jello cups you can serve at every occasion.
Provided by Natasha Agharkar
Time 4h15m
Number Of Ingredients 10
Steps:
- To prep your cups, use a pair of scissors to poke two holes on opposite sides of the smaller cup right at the top. Stick a skewer through both.
- You should have two bowls with one flavor in each. Split the boiling water into two and add to each bowl. Stir quickly, so there aren't any lumps.
- Pour a small amount into the larger cups (about 1/3 of the way full) and push the smaller cup down on top of it so that the skewers are resting on the top of the large cup.
- Pour the cold water almost all the way up into the small cup so it weighs the cup down and holds the jello in the shape of a cup beneath it. You can use tape to stick the skewers to the big cup for further protection.
- Put the cups in the fridge for about 3-4 hours until firm.
- When they're done, start by wriggling out the inside cup first, so you have the jello stuck in the big cup.
- Use the scissors to make cuts at the top of the big cup. Peel the strips you've made down slowly, making sure not to tear the jello. Detach the bottom of the jello cup from the big cup.
JELLO CUPS
Very easy and something a little healthy for the kids. I made these for daughters Halloween party and used skull head candies and choc. beetles with green ooze.
Provided by Chef assig
Categories Gelatin
Time 4h
Yield 20-24 serving(s)
Number Of Ingredients 3
Steps:
- Make jello to directions.
- Pour into plastic cups.
- let set until almost done.
- I used a straw to push down the candies, but you place them where you want them.
- make one pkg jello and fill the cups up.
- Let set until done and enjoy.
- When done you can see the candies in the jello.
Nutrition Facts : Calories 164.1, Sodium 108.3, Carbohydrate 40, Sugar 30.7, Protein 1.7
EDIBLE JELL-O SLIME
Make your own edible slime in just five minutes with this fun kitchen science project! With just three simple ingredients, you can make colorful edible slime that's fun to play with and safe enough to eat.
Provided by S.T.E.M. Kitchen - My Food and Family
Categories science
Number Of Ingredients 3
Steps:
- Combine dry gelatin mix and cornstarch in medium bowl.
- Add hot water; stir, then knead with hands until mixture is pliable and resembles consistency of slime.
EDIBLE JELL-O SLIME
Steps:
- Combine dry gelatin mix and cornstarch in medium bowl.
- Add hot water; stir, then knead with hands until mixture is pliable and resembles consistency of slime.
Nutrition Facts : Calories 540, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
QUICK AND EASY DIRT CUPS
Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
Provided by rdrfsp
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g
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