Egg And Coriander Soup Changua Recipes

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COLOMBIAN BREAKFAST SOUP (CHANGUA) RECIPE BY TASTY



Colombian Breakfast Soup (Changua) Recipe by Tasty image

Here's what you need: fresh cilantro, green onions, cherry tomatoes, water, milk, eggs, sourdough bread

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 handful fresh cilantro, for garnish
4 green onions, chopped
5 cherry tomatoes, chopped
2 cups water
2 cups milk
4 eggs
sourdough bread, or other bread, for serving

Steps:

  • Finely chop the cilantro. Slice the green onions. Chop the cherry tomatoes.
  • Add the water and milk to a medium pot and bring to a boil over medium heat.
  • Once boiling, crack the eggs into the pot. Without stirring, add the green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm.
  • Scoop an egg into each bowl and ladle in more broth. Garnish with cilantro and serve with bread for dipping.
  • Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 8 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 7 grams

EGG AND CORIANDER SOUP (CHANGUA)



Egg and Coriander Soup (Changua) image

Make and share this Egg and Coriander Soup (Changua) recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces water
16 ounces milk
4 eggs
4 -6 teaspoons coriander, freshly chopped (cilantro)
2 green onions, chopped
salt and pepper
4 slices toasted bread, cut into cubes

Steps:

  • Place the water and milk in a saucepan, season with salt and pepper and bring to the boil.
  • Crack the eggs individually onto a plate and carefully slide each one separately into the boiling soup without breaking the yolk.
  • Cover and continue to boil for 1-2 minutes.
  • To serve:.
  • Divide the spring onions and coriander between 4 serving bowls, then carefully place one egg from the soup into each bowl and ladle the soup into the bowls and float some cubed bread on the top.

CHANGUA - A COLOMBIAN BREAKFAST DISH



Changua - a Colombian Breakfast Dish image

I had this in the afternoon one day, it was something light and refreshing to have for lunch, but was told that in Colombia, people have this for breakfast. I think, it's great, any time of the day.

Provided by rainna

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups water
2 cups milk
4 eggs
4 teaspoons fresh cilantro
2 stalks scallions
salt
1/8 teaspoon pepper (optional)
4 slices toasted bread, cut into cubes

Steps:

  • Chop the scallions and cilantro into small pieces.
  • In a stockpot add the water, milk and salt.
  • When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.
  • Cover the pot and let it boil for one minute.
  • Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.
  • Then add the boiling broth.
  • Serve the soup with bread.

Nutrition Facts : Calories 218.6, Fat 10.1, SaturatedFat 4.5, Cholesterol 203.1, Sodium 263.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.4, Protein 12.3

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