Egg Beaters Crustless Mini Vegi Quiches Recipes

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LOW-CARB CRUSTLESS QUICHE



Low-Carb Crustless Quiche image

DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast this morning.

Provided by seashell

Categories     Savory Pies

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 cups mushrooms, sliced
3/4 cup low-fat cheddar cheese
2 1/2 cups chopped fresh spinach
2 green onions, chopped
1 1/2 cups Egg Beaters egg substitute
salt and pepper

Steps:

  • Chop and slice the veggies.
  • Grate the cheese Combine all the ingredients in a bowl and stir.
  • Spray an 8" round cake pan with cooking spray.
  • Pour the quiche in the cake pan.
  • Put in a preheated 350º oven and bake for 20-25 minutes.
  • Quiche is done when a toothpick inserted in the center comes out clean.
  • Enjoy!

CRUSTLESS VEGGIE MINI QUICHES RECIPE - (4.7/5)



Crustless Veggie Mini Quiches Recipe - (4.7/5) image

Provided by asally04

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
6 saltine crackers, finely crushed
2 tablespoons grated Parmesan cheese
2 cups frozen broccoli florets
1/2 cup frozen whole kernel corn
3/4 cup shredded reduced fat Cheddar cheese
1 (16-ounce) carton Egg Beaters® Original

Steps:

  • Preheat oven to 350°F. Generously spray 12 regular muffin cups with cooking spray; set aside. Mix together cracker crumbs and Parmesan cheese in small bowl; set aside. Place broccoli in medium microwave-safe bowl with 1 tablespoon water; cover. Microwave on HIGH 2 minutes; drain well. Chop into smaller pieces. Spoon broccoli evenly into muffin cups; top evenly with corn, crumb mixture and Cheddar cheese. Pour Egg Beaters evenly over filled cups. Bake 18 to 22 minutes or until puffed and knife inserted in centers comes out clean. Let stand 2 minutes; run table knife around edges to loosen. COOK'S TIPS: Use your favorite vegetables in these mini quiches. Firm vegetables such as carrots, broccoli or asparagus will need to be cooked in the microwave a few minutes and then chopped finely so they will be tender at the end of the baking time.

CRUSTLESS MINI SPINACH QUICHES



Crustless Mini Spinach Quiches image

(Can be made as one large dish instead) Personal and portable quiches. Great for appetizers, easy serve meals or packed lunches!

Provided by Melissa Newman

Categories     Savory Pies

Time 50m

Number Of Ingredients 6

1/2 large onion, chopped
1 (10 oz) package frozen chopped spinach, thawed and drained
1 1/4 c egg beaters (or 5 eggs)
3 c pepper jack cheese
1 Tbsp minced garlic
1/4 tsp ground black pepper

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray (with Pam) muffin tin (for minis) or 9 inch pie pan (for large pie).
  • 2. Heat large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in minced garlic, add spinach and continue cooking until excess moisture has evaporated. Drain any liquid when done.
  • 3. In a large bowl, combine egg beaters, cheese, and pepper. Add spinach mixture and stir to blend. Scoop into prepared tins or pie pan. If using muffins tins, fill tins to tops - should make no more than 12 per recipe.
  • 4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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