Egg Cheese And Onion Savoury Recipes

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BAKED EGGS WITH ONIONS AND CHEESE



Baked Eggs With Onions and Cheese image

Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.

Provided by Mark Bittman

Categories     breakfast, main course

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 7

4 tablespoons butter or olive oil
4 cups sliced onions
Salt and freshly ground black pepper
1 1/2 cups coarse bread crumbs
1 cup grated Gruyere or Cantal cheese
1/2 cup grated Parmesan
8 eggs

Steps:

  • Preheat oven to 450 degrees. Put butter or oil in large, ovenproof skillet, and set over medium-high heat. Add onions and a liberal sprinkling of salt and pepper, cover skillet and turn heat to medium. Cook, stirring occasionally, until onions are very soft and tender but not browned, for about 15 minutes.
  • Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions. Use back of spoon to make 8 little nests in the mixture, and crack 1 egg into each. Season with salt and pepper, and distribute remaining bread crumbs and cheese mixture over top.
  • Bake for 5 minutes, or until eggs are barely set. Turn on broiler, and run skillet under it to brown top for a minute or so, being careful not to overcook the eggs. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 9 grams, Sodium 533 milligrams, Sugar 5 grams, TransFat 0 grams

SAVORY ONION BREAD



Savory Onion Bread image

Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 9

Number Of Ingredients 10

1 ½ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons margarine
½ cup shredded sharp Cheddar cheese
½ cup finely diced onion
1 tablespoon margarine
1 egg
½ cup milk
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
  • Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  • Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  • In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  • Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g

TRIPLE CHEESE & ONION MUFFINS



Triple cheese & onion muffins image

Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven

Provided by Sarah Cook

Categories     Treat

Time 40m

Yield Makes 12

Number Of Ingredients 10

150ml sunflower oil , plus extra for the tin
1 large egg
284ml carton buttermilk , made up to 350ml with milk
500g self-raising flour
1 tsp English mustard powder
140g mature cheddar , grated
1 bunch spring onions , sliced
small bunch chives , snipped
25g parmesan (or vegetarian alternative), grated
200g full-fat soft cheese , gently diced into 2cm cubes

Steps:

  • Heat oven to 200C/180C fan/gas 6 and oil a 12-hole muffin tin. Whisk the oil, egg and buttermilk. In a mixing bowl, mix the flour, 1 tsp salt and mustard powder, then stir in the cheddar, spring onions, chives and half the Parmesan.
  • Use a large spoon to gently fold the wet ingredients into the dry - don't overmix, just lightly combine. With the final few folds, mix in the soft cheese cubes. Spoon the mixture between the holes in the tin (they will be quite full), scatter with the remaining Parmesan and bake for 25 mins.

Nutrition Facts : Calories 375 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium

SCRAMBLED EGGS WITH CHEDDAR CHEESE AND ONIONS



Scrambled Eggs with Cheddar Cheese and Onions image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

10 large eggs
1/4 cup milk, half-and-half, or heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 small onion, diced
1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)

Steps:

  • In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
  • Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.

EGG, CHEESE AND ONION SAVOURY



Egg, Cheese and Onion Savoury image

Make and share this Egg, Cheese and Onion Savoury recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 24m

Yield 1 serving(s)

Number Of Ingredients 11

2 eggs
1 onion
1 knob butter
1 ounce cheese
1 ounce cheese
2 teaspoons flour
1 cup milk
1/2 ounce butter
salt
pepper
1 pinch mustard

Steps:

  • Hard boil the eggs for 10 minutes. Peel and slice the onion and fry gently in the knob of butter in a small saucepan over a moderate heat, for 4-5 minutes, until soft and cooked. Grate the cheese.
  • For the cheese sauce: either mix the flour or cornflour into a smooth paste with a little of the milk in a small basin. Boil the rest of the milk and pour onto the flour mixture, stirring all the time. Then pour the whole mixture back into the saucepan and stir over the hat until the mixture thickens. Stir in the butter and beat well. Add the 1oz (25g) grated cheese, salt, pepper, and mustard, or make up the packet sauce mix.
  • Put the onion into a greased ovenproof dish. Slice the cold, peeled hard-boiled eggs, and arrange on top of the onion. Cover with the cheese sauce and sprinkle with the rest of the grated cheese. Brown under a hot grill for a few minutes, until the cheese is melted, crisp, and bubbly.

Nutrition Facts : Calories 652.2, Fat 44, SaturatedFat 24.7, Cholesterol 473, Sodium 923.1, Carbohydrate 31.1, Fiber 2, Sugar 5.1, Protein 33.6

SAVORY BAKED EGGS



Savory Baked Eggs image

A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

1 medium onion, chopped
1 medium green pepper, chopped
5 tablespoons butter, divided
6 eggs
1 cup dry bread crumbs
1/4 teaspoon salt
Pepper to taste

Steps:

  • In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375° for 12-15 minutes or until the eggs are firm.

Nutrition Facts : Calories 245 calories, Fat 15g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

THREE CHEESE AND ONION EASTER EGG PIE



Three Cheese and Onion Easter Egg Pie image

Main dish I created for my annual Easter brunch. Everyone really enjoyed it.

Provided by weebonnielad

Categories     Main Dish Recipes     Savory Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 14

1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon white sugar
½ cup cold unsalted butter, cut into small pieces
2 tablespoons ice water, or as needed
1 large yellow onion, sliced
1 (8 ounce) package shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
3 hard-boiled eggs, peeled and sliced
½ cup half-and-half
freshly ground black pepper to taste
¾ cup finely crushed buttery round crackers
¼ cup butter, melted

Steps:

  • Whisk flour, salt, and sugar in a bowl; work 1/2 cup unsalted butter pieces into dry ingredients with your fingers until flour mixture looks like coarse meal. Mix ice water into dough a little at a time until it just holds together. Form into a ball and press dough down to form a flat disk; wrap in plastic wrap and refrigerate at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out to a circle on a floured work surface and fit crust into a 9-inch pie dish; crimp the edges.
  • Place onion slices into a saucepan, cover with water, and bring to a boil; reduce heat to medium and boil until onion is translucent, about 5 minutes. Drain and cool onion slices; spread into bottom of pie crust and top with Cheddar, mozzarella, and Parmesan cheeses in layers. Spread egg slices over cheese. Pour half-and-half over filling and sprinkle with black pepper.
  • Mix buttery round cracker crumbs and 1/4 cup melted butter in a bowl; sprinkle crumb mixture evenly over pie.
  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 21.8 g, Cholesterol 167 mg, Fat 33.9 g, Fiber 1 g, Protein 15.2 g, SaturatedFat 20 g, Sodium 525.9 mg, Sugar 1.9 g

JUMBO ONION CHEESE MUFFINS



Jumbo Onion Cheese Muffins image

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 11

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon pepper
Dash ground nutmeg
1-1/4 cups 2% milk
1/4 cup butter, melted
1 egg
1/4 cup chopped green onions
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Romano cheese
1/4 cup shredded Parmesan cheese

Steps:

  • In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses. , Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 310 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 463mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

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