Egg Custard Amish Custard Recipes

EGG CUSTARD (AMISH CUSTARD RECIPE)

Egg Custard (Amish Custard Recipe) image

Smooth and creamy custard made with milk and whole eggs is great for breakfast, dessert, or snack.

Provided by Anna

Time 3h18m

Number Of Ingredients 8

Ingredients

8 c. whole milk
12 large eggs
1 c. white sugar
3/4 c. brown sugar
1 Tbsp. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
cinnamon and nutmeg, to taste

Steps:

Preheat the oven to 475°.
Pour the milk into a saucepan over medium heat. Bring to almost boiling. (Unless you stir constantly, a skin will form on the top, but it can easily be removed.)
In a separate bowl, beat the eggs until light. Add the sugars, flour, and salt. Beat well.
Add about a cup of the hot milk to the egg mixture to temper it. Slowly add the egg mixture to the milk, whisking as you are pouring it in. Remove from the heat and add the vanilla.
Immediately pour the custard mixture into a 9 x 13" metal pan. Do not use a glass pan!
Sprinkle the top of the custard with cinnamon and nutmeg, as desired.
Bake the custard for 3 minutes at 475°. Turn off the heat and let the custard sit in the oven until the oven is cool. (At least 2 hours.)
Remove the custard from the oven and refrigerate for up to a week.

Nutrition Facts : ServingSize 1 serving, Sodium 100 mg, Sugar 25 g, Fiber 1 g, Cholesterol 110 mg, Calories 177 kcal, TransFat 1 g, SaturatedFat 3 g, Fat 6 g, Protein 7 g, Carbohydrate 26 g, UnsaturatedFat 3 g

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