Egg Olive Salad Sandwiches Recipes

EGG SALAD WITH OLIVES RECIPE

Steps:

• Place eggs into a large bowl or the bowl of your stand mixer and mash with a fork or using the paddle attachment of your stand mixer. Add mayonnaise and mix together until well-combined and eggs are light and fluffy. Add salt and ground black pepper to taste.
• Stir in sliced olives and pimentos and onion into egg salad.

EGG OLIVE SALAD SANDWICHES

Steps:

• Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.
• Mix all ingredients gently by hand.
• Tightly cover and cool the mixture for a few hours, maybe even overnight.
• Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.
• **start with a 1/2 cup of mayonnaise and add as needed **.

EGG SALAD SANDWICH WITH OLIVES

Steps:

• Boil eggs and plunge into an ice bath. Peel the eggs and roughly chop them. Add to a medium bowl.
• Add chopped green olives, mayonnaise, mustard, salt and pepper and mix until well combined.
• Taste and adjust seasonings to your liking.
• Spread egg salad on bread and top with lettuce and tomato if you prefer. Serve immediately.

EGG AND OLIVE SALAD SANDWICH RECIPE

Steps:

• Hard-cook eggs, then peel and chop them and add to a large bowl.
• Mix the olives, Miracle Whip, and mustard with the eggs.
• Top one slice of bread with a piece of lettuce, a slice of tomato, and a slice of cheese. Top with an even layer of egg and olive salad. To make a low carb version, add a heaping spoonful of salad to the center of a bibb lettuce leaf and roll it up.

EGG SALAD WITH GREEN OLIVES FOR SANDWICHES

Steps:

• 1. Place eggs in a pot and add enough water to cover eggs by at least one inch.
• 2. Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes. Remove eggs from hot water and immediately place them in a bowl filled with ice and water until they're cooled completely.
• 3. Peel the cooled eggs and grate them on the large side of a box grater.
• 4. Mix together mayonnaise and mustard; combine with the eggs. Add salt and pepper to taste.
• 5. Refrigerate for at least an hour to allow the flavors to combine.

KITTENCAL'S DELI-STYLE EGG AND OLIVE SALAD

Steps:

• In a bowl, combine first 4 ingredients until smooth and well combined.
• Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
• Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
• If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.

KITTENCAL'S EGG OR TUNA AND OLIVE SALAD SANDWICHES

Steps:

• Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.
• Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).
• Cover and refrigerate for 2 or more hours to blend the flavors.
• Divide the mixture to make sandwiches.
• Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.

EGG SALAD III

Steps:

• Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
• In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.