Rhubarb Apple Crisp Recipe Low Sugar Recipe 455

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APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
1 ¾ cups quick cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  • Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  • Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

LOW SUGAR STRAWBERRY RHUBARB CRUNCH



Low Sugar Strawberry Rhubarb Crunch image

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.

Provided by KYRYBRY

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

4 cups chopped fresh rhubarb
1 pint strawberries, hulled and sliced
1 tablespoon honey
1 cup rolled oats
½ cup packed brown sugar
¼ cup butter
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.
  • Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 38.6 g, Cholesterol 20.3 mg, Fat 8.9 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 64.4 mg, Sugar 24.6 g

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

I love most fruit crisps. I came up with this recipe when I did not have enough of each to make a recipe. I have a recipe for cinnamon ice cream that would be fabulous with this. Have not tried that as of yet.

Provided by Margo59

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups peeled chopped Granny Smith apples
3 cups chopped rhubarb
1/2 cup white sugar
2 tablespoons lemon juice
3/4 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
6 tablespoons butter
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine chopped apples and rhubarb in large bowl.
  • Sprinkle lemon juice over fruit and stir to coat.
  • Sprinkle 1/2 cup white sugar over fruit and stir to coat.
  • Butter an 11 x 7 inch baking dish.
  • Place fruit mixture in prepared dish.
  • In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
  • Cut in cold butter till mixture is crumbly.
  • Place dry mixture evenly over fruit.
  • Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
  • Serve warm with whipped cream or ice cream.

APPLE-RHUBARB CRISP



Apple-Rhubarb Crisp image

An easy Apple-Rhubarb Crisp recipe. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.

Categories     Dessert     Bake     Apple     Walnut     Rhubarb     Bon Appétit

Yield Serves 6

Number Of Ingredients 15

Topping
3/4 cup all purpose flour
3/4 cup (packed) golden brown sugar
1/2 cup old-fashion oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup finely chopped walnuts
Filling
1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces (about 4 cups)
3/4 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
3 tablespoons sugar
2 teaspoons all purpose flour
1/2 teaspoon vanilla extract
Vanilla ice cream or frozen yogurt

Steps:

  • For topping
  • Mix first 5 ingredients in medium bowl. Rub in butter until mixture begins to clump together. Mix in nuts. (Can be made 1 day in ahead. Chill.)
  • For filling
  • Preheat oven to 400°F. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat. Transfer apple mixture to 8x8x2-inch glass baking dish. Sprinkle topping evenly over fruit. Bake until fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 minutes. Cool 20 minutes. Serve warm with vanilla ice cream.

RHUBARB & APPLE CRISP RECIPE {LOW SUGAR} RECIPE - (4.5/5)



Rhubarb & Apple Crisp Recipe {Low Sugar} Recipe - (4.5/5) image

Provided by á-29897

Number Of Ingredients 13

4 cups chopped rhubarb (3-4 large stalks)
1 large Gala apple, peeled, cored & chopped
Juice of 1/2 lemon
3 tbsp agave nectar
1 1/2 tbsp cornstarch
3/4 whole wheat pastry flour
3/4 cup oats
1/3 cup chopped pecans
3/4 tsp ground cinnamon
1/2 tsp grated nutmeg
1/4 tsp salt
2 tbsp melted coconut oil
2 tbsp pure maple syrup

Steps:

  • Instructions Preheat the oven to 375 degrees F. Lightly coat an 8- by 8-inch baking dish with cooking spray. The filling: In a large bowl, combine the rhubarb, apple, lemon juice, agave nectar and cornstarch. Toss to coat the fruit. Spread the fruit mixture in the baking dish. The topping: In a medium-sized bowl, stir together the flour, oats, pecans, cinnamon, nutmeg and salt. Pour in the coconut oil and maple syrup, and toss to coat, using a fork or your hands. Sprinkle the topping evenly over the fruit mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake until the fruit is bubbling and the topping is golden brown, 20 to 25 minutes. Serve with ice cream or whipped cream, if desired. Instructions

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

This was created while I was trying to come up with a way other than strawberry rhubarb pie to use rhubarb. It's very tasty.

Provided by annconnolly

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs golden delicious apples, 1/2 in dice, peeled
3/4 lb rhubarb, 1/2-inch pieces
3 tablespoons sugar
2 teaspoons flour
1/2 teaspoon vanilla
3/4 cup flour (for topping)
3/4 cup brown sugar
1/2 cup oats
1/2 teaspoon cinnamon
1/2 teaspoon clove
3/8 cup butter
1/2 cup walnuts (optional)

Steps:

  • Pre-heat oven to 350.
  • Combine fruits, sugar flour & vanilla in a bowl and toss to coat.
  • turn into an 8 x 8 glass baking dish.
  • Sprinkle topping mix over fruit.
  • Bake about 45 minute.
  • Cool 20 minutes.

Nutrition Facts : Calories 310.2, Fat 9.7, SaturatedFat 5.7, Cholesterol 22.9, Sodium 72.7, Carbohydrate 54.7, Fiber 4.3, Sugar 34, Protein 3.6

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