Egg Sandwich Filling Recipes
EGG SANDWICH RECIPE: HOW TO MAKE EGG SANDWICH RECIPE AT HOME | HOMEMADE CHICKEN 65 RECIPE - TIMES FOOD
Yearning for a yummy sandwich, which can be made in just a few minutes? Then try this protein-rich Egg sandwich recipe and enjoy!This egg sandwich recipe is a godsend for those who are always clueless about what to make for breakfast. This filling and healthy egg sandwich recipe is perfect for those days when you don't want to prepare an elaborate meal. If you think that making it at home is difficult, this boiled egg sandwich recipe will take all your doubts away. Not only you, but the kids will also fall in love with this egg sandwich due to its sauces and flavours. You can give this wholesome sandwich dish to your kids in their tiffin and even pack them for your office. If you often run late in the morning and have minimal time to prepare breakfast, then this egg sandwich recipe is here for your rescue. Just boil the eggs, whip up a filling mixture, stuff it in bread slices and serve. You can either serve the sandwich as it is or toast the bread slices to make them crispier. Eggs are protein-rich and having this healthy sandwich in the morning is the perfect way to kickstart your day. Not just breakfast, egg sandwiches can also be prepared as a snack and can be served with a beverage to make it a wholesome combo. The best part about this sandwich recipe is that you can tweak it as per your taste and enjoy it anytime. Keep everything prepared for your egg sandwich and it will take you under 10 minutes to assemble! You just have to boil the eggs for some time and mix them in the condiments. To increase the taste of this sandwich recipe, you can add vegetables of your choice, however, veggies like onion, carrot, capsicum and tomato will make it super-amazing. It is a great way to ensure that your children are having a wholesome breakfast. There is no denying the fact that eggs should be eaten by people of all ages, thus making this sandwich recipe fit for everyone. To make these sandwiches healthier, substitute the normal white bread with some brown or multigrain bread. This is one of the amazing breakfast recipes that you can prepare on those lazy weekends. Pair these sandwiches with some tea, coffee or just a glass of cold juice. Just follow these simple steps and prepare these sandwiches at home, and enjoy. Do try this recipe, rate it and let us know how it turned out to be. If you are an egg lover, then you need to try these recipes- Egg Biryani, Egg Noodles, Egg Bonda, Chilli Eggs, Egg Kebabs and Egg Makhani.
Provided by TNN
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- To prepare this easy recipe, take a deep-bottomed pan and add enough water to it along with eggs. Let the eggs boil for 10 minutes. After the eggs boil, drain the water and let the eggs cool down a little. Now peel the eggs and chop them roughly.
- Take a bowl and add the chopped eggs, mayonnaise, salt, mustard paste to the bowl and mix thoroughly. Add pepper powder to the mixture and mix again to form the filling.
- Toast the bread slices firstly, then, take a bread slice, spread butter on it and add the egg mixture to the bread. Cover it up with the other bread slice to prepare a sandwich. Make more such sandwiches with the leftover mixture and bread slices and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 301 cal
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SANDWICH FILLING
I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elimination diets. Preparation time includes boiling and peeling eggs.
Provided by Houmous Monster
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and chop roughly.
- Chop spring onions very finely and use most of the green. I used up till the leaves spread.
- Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
- Add the butter and mayonnaise and mix.
- Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
- The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.
Nutrition Facts : Calories 163.4, Fat 11.4, SaturatedFat 3.4, Cholesterol 322.4, Sodium 156.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 10.1
OPEN-FACED EGG SANDWICHES
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
CHEESE AND EGG SANDWICH FILLING
Nothing fancy here but it worked to make a sandwich a little different from the usual egg sandwich to put in lunches. The original version came from a recipe leaflet that came from the local electric company about 30 years ago. It called for using process cheese and no dressing and chopping everything together in a food chopper(gotta use more electricity for the electric company!) but I prefer the cheddar, doing the prep by hand and usually use Miracle Whip to bind it together as I like it rather than mashing it all together in a food chopper.
Provided by teapotter
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together in a small bowl using enough dressing or mayo to bind together as you like it. Use to fill sandwiches. Great with rolls or whole grain bread. Makes about 2 to 2 1/2 cups filling. Average about 6 sandwiches depending on bread used and how generously you fill them.
Nutrition Facts : Calories 203.2, Fat 14.1, SaturatedFat 7.4, Cholesterol 178.8, Sodium 452, Carbohydrate 7.5, Fiber 0.2, Sugar 3.9, Protein 11.9
JUST-EGG SANDWICHES
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium
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Instructions. Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Lay bread in pairs on work surface. Spread about ½ cup (125 mL) egg salad filling over one slice of bread in each pair. Top with lettuce leaf and second slice of bread.
From eggs.ca
Servings 4Total Time 15 minsCategory LunchCalories 315 per serving
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CLASSIC EGG SALAD SANDWICH FILLING - REAL LIFE DINNER
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From reallifedinner.com
Cuisine LunchCategory Egg SaladServings 4Estimated Reading Time 2 mins
From reallifedinner.com
Cuisine LunchCategory Egg SaladServings 4Estimated Reading Time 2 mins
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Switch up your standard lunch options with our tasty sandwich filling ideas. These simple recipes are great for a speedy snack or picnic bites. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. From chunky club sandwiches bursting with veg, to creamy coronation chicken and summery chicken gyros, these funky fillings are …
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EGG MAYO SANDWICH RECIPE: AN EASY SANDWICH RECIPE FOR A …
2021-11-22 Cut the boiled eggs into small pieces. Place them in a mixing bowl. Add the mayonnaise, mustard and seasoning, mix it well. Spread the filling on a toasted slice of bread and close the sandwich with another slice. The sandwich is ready! Click here for the step-by-step recipe of Egg Mayo Sandwich.
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Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Cover and chill 3 hours. Advertisement. Step 2. Evenly spread egg mixture on 1 side of 11 bread slices. Create sandwiches by topping with remaining slices.
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CREAMY EGG SALAD - A DELICIOUS SANDWICH FILLING OR SIDE SALAD FOR …
2022-01-17 This creamy egg salad recipe is really easy to make. The hardest part is boiling the eggs, but even that is pretty straightforward. The basic ingredients for this recipe are basically some hard-boiled eggs, Hellmann’s Real mayonnaise, dill, mustard, spring onions and some salt and pepper. The mustard adds something special to the egg salad.
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Step 2. Place the peeled eggs in a mixing bowl and smash with a fork. Mix through HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise and season with freshly ground black pepper. Step 3. Divide the egg mixture between 4 slices of bread. And spread to cover the surface of the bread. Scatter over cress.
From foodinaminute.co.nz
From foodinaminute.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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