Egg Yeast Casein And Gluten Free Biscuits Recipes

GLUTEN FREE BISCUITS

Steps:

• Preheat oven to 375 degrees.
• Grease a baking sheet.
• In medium bowl, blend all dry ingredients, cut in the butter/marg.
• Add milk and vinegar.
• Mix together well.
• Dough will be soft.
• Pat out on prepared pan to 1/2 inch thickness.
• Cut into square biscuits and separate with the sides of knife.
• Bake 20 minutes, will just start to turn brown. (they don't really look done but are -- also look like spread and stuck together but separate easily -- ).
• If you are able to have real butter and desire at this point brush with melted butter.
• Makes 6-8 biscuits depending on size.

FLUFFY GLUTEN-FREE BISCUITS

Steps:

• Preheat the oven to 450°F Lightly spray a baking sheet with non-stick cooking spray and set aside. In the bowl of the food processor that has been fitted with the metal blade, add the flour through salt. Pulse a couple of times to combine.
• Cut the shortening into small pieces and add to the flour mixture. Pulse several times to incorporate. Beat together the milk and egg white. Add to the processor bowl and mix until dough forms a ball and pulls away from the bowl.
• Lightly flour a cutting board or counter top with the all-purpose baking flour and turn out the dough. With wet hands pat dough down, sprinkle lightly with additional flour and roll gently to 3/4 inch thickness. Use a lightly floured 2" biscuit cutter to cut into 6 biscuits. Place on prepared baking and bake 12 to 15 minutes. Half way through baking, brush the tops with melted butter.

EASY BISCUITS

Steps:

• Mix dry ingredients.
• Put oil in measuring cup and add milk. Do not stir.
• Add to dry ingredients.
• Mix lightly to moisten ingredients and knead one or two times to form ball.
• Roll out on a flat, clean surface, until about 1/2 inch thick.
• Cut into 2" biscuits.
• Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.