Eggless Brownie Cookies Brookies Recipes

EGGLESS BROWNIE-COOKIES (BROOKIES!)

Steps:

• Pre-heat the oven to 180°C. Line a baking sheet with parchment paper.
• Melt the butter and chocolate together in a microwave (checking at 30 second intervals) or using the double-boiler method (in a heat-proof bowl set over a pot simmering water). Once melted, set aside to cool down slightly.
• Stir the sugars and water together in saucepan. Place on low heat, stirring regularly until the sugars have completely dissolved in the water. Remove from heat immediately.
• Whisk the sugar syrup into the melted chocolate mixture while both are warm
• Quickly sift in the dry ingredients (cocoa powder, baking powder, flour, cornflour) and gently fold until incorporated into a thick yet gooey brownie-like batter.
• While the batter is still warm, quickly drop it onto your prepped baking sheet (I used an ice cream scooper to do this deftly and easily). Sprinkle with sea salt and/ or press some chocolate chips on top.
• Bake the cookies for 8-10 minutes until the edges have barely set and the tops have developed a shiny, slightly crinkly crust.
• Leave the cookies on the baking sheet for 5-10 minutes before transferring to a wire rack to cool down completely. Enjoy!

BROOKIES (BROWNIE COOKIES)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
• Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
• Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
• Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.