Eggless Brownie Cookies Brookies Recipes
EGGLESS BROWNIE-COOKIES (BROOKIES!)
These brownie-like cookies are so fudgy, you simply won't believe they're eggless! They're soft-centred yet chewy, with the shiny and lightly-cracked tops that are the hallmark of the very best "brookies." This small-batch recipe makes just four, so scale it up for a bigger batch.
Provided by Ayushi Gupta-Mehra | The Foodie Diaries
Categories Dessert
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 180°C. Line a baking sheet with parchment paper.
- Melt the butter and chocolate together in a microwave (checking at 30 second intervals) or using the double-boiler method (in a heat-proof bowl set over a pot simmering water). Once melted, set aside to cool down slightly.
- Stir the sugars and water together in saucepan. Place on low heat, stirring regularly until the sugars have completely dissolved in the water. Remove from heat immediately.
- Whisk the sugar syrup into the melted chocolate mixture while both are warm
- Quickly sift in the dry ingredients (cocoa powder, baking powder, flour, cornflour) and gently fold until incorporated into a thick yet gooey brownie-like batter.
- While the batter is still warm, quickly drop it onto your prepped baking sheet (I used an ice cream scooper to do this deftly and easily). Sprinkle with sea salt and/ or press some chocolate chips on top.
- Bake the cookies for 8-10 minutes until the edges have barely set and the tops have developed a shiny, slightly crinkly crust.
- Leave the cookies on the baking sheet for 5-10 minutes before transferring to a wire rack to cool down completely. Enjoy!
BROOKE'S BEST BOMBSHELL BROWNIES
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Provided by BROOKE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g
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