Eggless Mango Cake Recipe In 3 Simple Steps
EGGLESS MANGO CAKE RECIPE IN 3 SIMPLE STEPS
Bursting with the flavours of Mango in every bite, this Eggless Mango Cake recipe surprisingly calls for very basic and simple ingredients
Provided by Sushma Iyer
Categories Dessert
Number Of Ingredients 8
Steps:
- Sieve together the dry ingredients - Flour, baking powder, baking soda, cardamom powder and salt. Mix using a spoon and set aside.
- Into a separate bowl, whisk together mango puree, melted butter, milk and sugar until homogenous.
- Add the dry ingredients into the wet in three batches and fold until you get a lump-free batter. Do not over-mix the batter. (The right way to add the second set of dry ingredients is when you could still some bits of flour left from the previous addition).
- Transfer the cake batter into greased loaf tin. Level the top with a spatula.
- Gently tap the tin onto the counter top to release the air bubbles.
- Bake it in a preheated oven of 180°C for 45-55 mins until a skewer inserted into the centre comes out clean.
- Once baked, let the cake sit in the pan itself for 3-5 mins.
- Run a knife around the edges of the cake. Invert it onto a wire rack to release the cake completely.
- Once cooled, slice the cake and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 35.9 g, Protein 3.3 g, Fat 7.3 g, SaturatedFat 4.5 g, Cholesterol 19 mg, Sodium 252 mg, Fiber 1.1 g, Sugar 14 g, ServingSize 1 serving
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