EGGLESS SPINACH MUFFINS - KID-FRIENDLY BREAKFAST RECIPE
Eggless Spinach Muffins are a healthy, nutritious and delicious recipe that is perfect for breakfast and is a kid friendly recipe. Perfect way to incorporate greens in their diet.
Provided by Sushma Iyer
Categories Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- Sieve all the dry ingredients together and keep aside.
- Mash the ripe bananas using a fork in a separate bowl and keep aside.
- Add rest of the wet ingredients to a blender and combine until smooth. Add the mashed banana to the wet ingredients and mix using a spatula.
- Add half of the dry ingredients to the above mixture and combine.
- When you can still see some flour in the above mixture add the remaining flour and the add ons and mix until lump free.
- Divide the batter using a ice-cream scoop equally between muffin tins that is pre-lined with paper cups.
- Bake in a pre-heated oven at 190°C for 18-23 mins.
- Once baked remove from the muffin tray immediately and transfer to a cooling rack.
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