Eggnog Chocolate Chip Bread With Brown Butter Eggnog Glaze Recipes
EGGNOG CHOCOLATE CHIP BREAD WITH BROWN BUTTER EGGNOG GLAZE
Steps:
- Preheat oven to 350 degrees F. Grease a 9×5 loaf pan and set aside. In a small bowl, whisk together flour, baking soda, powder, nutmeg and salt until combined. Set aside.
- In a large bowl, whisk cooled butter with sugar until smooth. Add in vanilla extract, mixing until combined, then whisk in each egg one at a time until totally combined. Add half of the flour mixture, stirring with a large spoon, then stir in the eggnog until smooth. Add remaining dry ingredients and stir until just combined and smooth. Fold in chocolate chips. Pour in the greased loaf pan. Bake for 50-55 minutes, until top is golden and cake is just set. Let cool completely, then cover in glaze.
- To make glaze, whisk together brownie butter, sugar and eggnog, stirring well for 1-2 full minutes until combined. If it still doesn't appear glaze-like, add in eggnog 1/2 tablespoon at a time and mix again. Don't worry if it becomes too liquidy - just add a tiny bit of powdered sugar until you get the desired consistency. Spoon glaze on bread then serve.
GLORIOUS EGGNOG BREAD
This recipe is tweaked from Jello Pudding recipes... If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like. You might like it as a dessert with some ice cream and some caramel sauce.
Provided by Pat Duran
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350^. Grease a 9x5-inch loaf pan. Bread: In a large bowl,with a whisk, blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil.
- 2. In another bowl sift together the flour, INSTANT pudding, baking powder, soda, salt and nutmeg. Add the mixture to the eggnog mixture and stir just enough to moisten; pour into prepared pan.
- 3. Bake for 50 to 55 minutes, test with a toothpick to make sure you do not bake too long. Cool 10 minutes in the pan then loosen around the sides with a table knife and remove from pan. Cool completely on wire rack. If not glazing bread brush sides and top of bread with melted melted butter. Glaze: In a bowl mix powdered sugar with enough of the eggnog and the rum to make of spreading consistency.
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